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| Content Provider | Springer Nature Link |
|---|---|
| Author | Huang, Yishun Wu, Xuemeng Tian, Tian Zhu, Zhi Lin, Hui Yang, Chaoyong |
| Copyright Year | 2016 |
| Abstract | Lanthanide elements (Ln) play an important role in industry and agriculture. As a result of the increasing consumption of lanthanides, environmental emission of Ln has become detrimental to the health of flora and fauna. Current methods for trace lanthanides detection mainly rely on sophisticated instruments. In this article, a Ln$^{3+}$ dependent DNAzyme was incorporated into a hydrogel to generate Ln$^{3+}$ sensitive DNAzyme hydrogel for portable colorimetric detection. The enzyme strand and its substrate strand act as crosslinker and functional unit of the hydrogel with polyacrylamide chains as the scaffold and gold nanoparticles (AuNPs) as the indicator of hydrogel stability. Any ions in the Ln$^{3+}$ series can trigger the cleavage of substrate strand by activating the enzyme strand, thereby decreasing the crosslink ratio and leading to collapse of the hydrogel. The release of the encapsulated AuNPs turns the supernatant wine red. Using this colorimetric method, Ln$^{3+}$ can be detected with high sensitivity, with a limit of detection (LOD) of 20 nM for Ce$^{3+}$. The hydrogel responds specifically to any Ln$^{3+}$ ion and works well with the spiked lake sample without the need of instruments and skilled operators. Our results suggest that the lanthanide responsive hydrogel can be used for portable and sensitive detection of Ln$^{3+}$ contamination in the field. |
| Starting Page | 293 |
| Ending Page | 298 |
| Page Count | 6 |
| File Format | |
| ISSN | 16747291 |
| Journal | Science in China Series B: Chemistry |
| Volume Number | 60 |
| Issue Number | 2 |
| e-ISSN | 18691870 |
| Language | English |
| Publisher | Science China Press |
| Publisher Date | 2016-10-27 |
| Publisher Place | Beijing |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | lanthanides DNAzyme colorimetric detection hydrogel Chemistry/Food Science |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry |
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