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  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 30
  3. World Journal of Microbiology and Biotechnology : Volume 30, Issue 12, December 2014
  4. Speciation of chromium in chromium yeast
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World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 30, Issue 12, December 2014
Antimicrobial activity of the imipenem/rifampicin combination against clinical isolates of Acinetobacter baumannii grown in planktonic and biofilm cultures
Isolation and characterization of a gene associated with sulfate assimilation in Sinorhizobium fredii WGF03
Proteomic response of Rhizoctonia solani GD118 suppressed by Paenibacillus kribbensis PS04
Diversity and variability of methanogens during the shift from mesophilic to thermohilic conditions while biogas production
Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE
Correlation between the production of exopolysaccharides and oxalic acid secretion by Ganoderma applanatum and Tyromyces palustris
Characterization of one novel cry8 gene from Bacillus thuringiensis strain Q52-7
Responses of unsaturated Pseudomonas putida CZ1 biofilms to environmental stresses in relation to the EPS composition and surface morphology
Purification and molecular and biological characterisation of the 1-hydroxyphenazine, produced by an environmental strain of Pseudomonas aeruginosa
Identification of a novel endophytic fungus from Huperzia serrata which produces huperzine A
Extracellular secretion of free fatty acids by the chrysophyte Ochromonas danica under photoautotrophic and mixotrophic growth
Synergistic interaction of PMAP-36 and PRW4 with aminoglycoside antibiotics and their antibacterial mechanism
Investigation of antibacterial activity of Bacillus spp. isolated from the feces of Giant Panda and characterization of their antimicrobial gene distributions
Two-phase integrated sludge thickening and digestion (TISTD) reactor microbial diversity and community structure succession rules
Antagonistic potential of native strain Streptomyces aurantiogriseus VSMGT1014 against sheath blight of rice disease
A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni
Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
Development of a SCAR marker for molecular detection and diagnosis of Tilletia controversa Kühn, the causal fungus of wheat dwarf bunt
Phylogenetic and genetic characterization of Acidithiobacillus strains isolated from different environments
Inhibitory and stimulating effect of single and multi-metal ions on hexavalent chromium reduction by Acinetobacter sp. Cr-B2
Co-expression of Dsb proteins enables soluble expression of a single-chain variable fragment (scFv) against human type 1 insulin-like growth factor receptor (IGF-1R) in E. coli
Biosorption potential of synthetic dyes by heat-inactivated and live Lentinus edodes CCB-42 immobilized in loofa sponges
Speciation of chromium in chromium yeast
Bacterial community in the biofilm of granular activated carbon (GAC) PreBiofilter in bench-scale pilot plants for surface water pretreatment
Recombinant expression of glpK and glpD genes improves the accumulation of shikimic acid in E. coli grown on glycerol
Identification of a mosquitocidal toxin from Bacillus thuringiensis using mass spectrometry
World Journal of Microbiology and Biotechnology : Volume 30, Issue 11, November 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 10, October 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 9, September 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 8, August 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 7, July 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 6, June 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 5, May 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 4, April 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 3, March 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 2, February 2014
World Journal of Microbiology and Biotechnology : Volume 30, Issue 1, January 2014
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 13

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Speciation of chromium in chromium yeast.

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Speciation of chromium in chromium yeast

Content Provider Springer Nature Link
Author Guo, Xuena Liu, Wei Bai, Xuejing He, Xiuping Zhang, Borun
Copyright Year 2014
Abstract High-performance liquid chromatography was used to separate Cr(III) and Cr(VI) in samples with detection by inductively coupled plasma mass spectrometry(ICP-MS). The separation was achieved on a weak anion exchange column. The mobile phase was pH 7.0 ammonium nitrate solution. The redox reaction between Cr(III) and Cr(VI) was avoided during separation and determination. This separation method could be used to separate the samples with large concentration differences between Cr(III) and Cr(VI). The alkaline digestion was used to extract chromium in solid sample, which had no effect on the retention time and the peak area of the Cr(VI). However, the conversion of Cr(VI) from Cr(III) was observed during alkaline digestion, which displayed positive relation with the ratio of Cr(III) and Cr(VI) in samples. Both Cr(III) and Cr(VI) contents of chromium yeasts cultured in media with different chromium additions were determined. The spike recoveries of Cr(VI) for chromium yeasts were in the range of 95–108 %.
Starting Page 3245
Ending Page 3250
Page Count 6
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 30
Issue Number 12
e-ISSN 15730972
Language English
Publisher Springer Netherlands
Publisher Date 2014-10-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Chromium yeast HPLC–ICP-MS Alkaline digestion Separate Conversion ratio Applied Microbiology Biotechnology Biochemistry Environmental Engineering/Biotechnology Microbiology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
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