WebSite Logo
  • Content
  • Similar Resources
  • Metadata
  • Cite This
  • Log-in
  • Fullscreen
Log-in
Do not have an account? Register Now
Forgot your password? Account recovery
  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 14
  3. World Journal of Microbiology and Biotechnology : Volume 14, Issue 2, March 1997
  4. Bio-oxidation of iron using Thiobacillus ferrooxidans
Loading...

Please wait, while we are loading the content...

World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 14, Issue 6, November 1998
World Journal of Microbiology and Biotechnology : Volume 14, Issue 5, October 1998
World Journal of Microbiology and Biotechnology : Volume 14, Issue 4, July 1998
World Journal of Microbiology and Biotechnology : Volume 14, Issue 3, July 1998
World Journal of Microbiology and Biotechnology : Volume 14, Issue 2, March 1997
Meeting Anouncements
University–industry collaboration in biotechnology: a catalyst for self-reliant development
Persistence of viruses and DNA in soil
The theory of everything and molecular evolution
The development and structure of root nodules on bambara groundnut [Voandzeia (Vigna)subterranea]
Optimization of a culture medium for xylanase production by Bacillus sp. using statistical experimental designs
Cytochemical study of catalase activity in Candida boidinii during incubation on methanol
Oenological properties of non-Saccharomyces yeasts associated with wine-making
Isolation and characterization of the symbiotic phenotype of antibiotic-resistant mutantsof Frankia from Rhamnaceae
The role of rock-phosphate-solubilizing fungi and vesicular–arbusular-mycorrhiza (VAM) in growth of wheat plants fertilized with rock phosphate
Enzymatic synthesis of terpenyl esters by transesterification with fatty acid vinyl esters as acyl donors by Trichosporon fermentans lipase
Nutritional evaluation of Cyanobacterium (Nostoc sp.) extract in Rhizobium cultures
Synthesis of two different molecular forms of ribulose-bisphosphate carboxylase/oxygenase in Rhodopseudomonas blastica grown in batch culture
Potency of extract contents from selected tropical chewing sticks against Staphylococcus aureus and Staphylococcus auricularis
Natural occurrence of Bacillus thuringiensis on grass foliage
Isolation and characterization of mutants resistant to amino acid analogues obtained from Saccharomyces cerevisiae strains
Bioreduction of a carbon–nitrogen double bond using immobilized baker's yeast’a first report
Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
Effects of some curing agents on phenotypic stability in Pseudomonas putida degrading ε-caprolactam
Screening of glucose isomerase-producing microorganisms
Oscillation of NAD(P)H fluorescence in Escherichia coli culture performing dissimilative nitrate/nitrite reduction
Characterization of a degradative plasmid coding for metabolism of 3-chlorobenzoate by Pseudomonas putida and its expression in Escherichia coli
The effect of chemical crosslinking of invertase with dimethyl suberimidate on its pH stability
Rock phosphate solubilization by Aspergillus niger on olive cake-based medium and its further application in a soil–plant system
By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium
Ethanol fermentation by a cellulolytic fungus Aspergillus terreus
Stability of a recombinant plasmid carrying a-amylase gene in Bacillus subtilis
Bio-oxidation of iron using Thiobacillus ferrooxidans
Double-stranded RNA from a marine alkane-degrading yeast Yarrowia lipolytica
Survey and analysis of commercial cellulase preparations suitable for biomass conversion to ethanol
Bacteria in Oligotrophic Environments: Starvation Survival Lifestyle
World Journal of Microbiology and Biotechnology : Volume 14, Issue 1, January 1997
World Journal of Microbiology and Biotechnology : Volume 13

Similar Documents

...
Resistance to heavy metals in different strains of Thiobacillus ferrooxidans

Article

...
Influence of lipopolysaccharides on the attachment of Thiobacillus ferrooxidans to minerals

Article

...
Copper ion removal by Thiobacillus ferrooxidans biomass

Article

...
Chromium precipitation by the acidophilic bacterium Thiobacillus ferrooxidans

Article

...
Enumeration of Acidithiobacillus ferrooxidans adhered to agglomerated ores in bioleaching processes

Article

...
Tolerance to copper and zinc of Acidithiobacillus thiooxidans isolated from sewage sludge

Article

...
Orlistat-induced molecular bio-imprinting of microbial lipase

Article

...
Meeting Announcement

Article

...
Meeting Anouncements

Article

Bio-oxidation of iron using Thiobacillus ferrooxidans

Content Provider Springer Nature Link
Author Das, T. Panchanadikar, V.V. Chaudhury, G. Roy
Copyright Year 1997
Abstract The effects of pH, ferrous and ferric ion concentrations on iron oxidation by Thiobacillus ferrooxidans were examined. The initial temperature and bacterial concentration were maintained at 37°C and 2±1×104cells/ml, respectively. The iron oxidation rate increased with increased initial ferrous iron concentration to 4g/l and thereafter decreased. The presence of iron(III) showed a negative effect on the bacterial iron oxidation rate. The increase of pH also showed an increase in the oxidation rate up to pH 1.75. The oxidation rate followed first order kinetics for the parameters studied. A rate equation has been developed.
Starting Page 297
Ending Page 298
Page Count 2
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 14
Issue Number 2
e-ISSN 15730972
Language English
Publisher Kluwer Academic Publishers-Plenum Publishers
Publisher Date 1997-01-01
Publisher Place New York
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Chemistry/Food Science Biochemistry Microbiology Animal Anatomy Morphology Histology Environmental Biotechnology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
  • About
  • Disclaimer
  • Feedback
  • Sponsor
  • Contact
  • Chat with Us
About National Digital Library of India (NDLI)
NDLI logo

National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.

Learn more about this project from here.

Disclaimer

NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.

Feedback

Sponsor

Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.

Contact National Digital Library of India
Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302
See location in the Map
03222 282435
Mail: support@ndl.gov.in
Sl. Authority Responsibilities Communication Details
1 Ministry of Education (GoI),
Department of Higher Education
Sanctioning Authority https://www.education.gov.in/ict-initiatives
2 Indian Institute of Technology Kharagpur Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project https://www.iitkgp.ac.in
3 National Digital Library of India Office, Indian Institute of Technology Kharagpur The administrative and infrastructural headquarters of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
4 Project PI / Joint PI Principal Investigator and Joint Principal Investigators of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
Prof. Saswat Chakrabarti  will be added soon
5 Website/Portal (Helpdesk) Queries regarding NDLI and its services support@ndl.gov.in
6 Contents and Copyright Issues Queries related to content curation and copyright issues content@ndl.gov.in
7 National Digital Library of India Club (NDLI Club) Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach clubsupport@ndl.gov.in
8 Digital Preservation Centre (DPC) Assistance with digitizing and archiving copyright-free printed books dpc@ndl.gov.in
9 IDR Setup or Support Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops idr@ndl.gov.in
I will try my best to help you...
Cite this Content
Loading...