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  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 13
  3. World Journal of Microbiology and Biotechnology : Volume 13, Issue 3, May 1997
  4. Sorghum: a cereal with lager beer brewing potential
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World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 13
World Journal of Microbiology and Biotechnology : Volume 13, Issue 6, November 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 5, September 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 4, July 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 3, May 1997
Sorghum: a cereal with lager beer brewing potential
Stimulation of xanthan production by Xanthomonas campestris using citric acid
Expression of glycoprotein-processing enzymes in Escherichia coli as fusion proteins
Improved electroporation protocol and vectors for Streptococcus bovis
Purification and properties of polyvinyl alcohol oxidase with broad substrate range obtained from Pseudomonas vesicularis var. povalolyticus PH
Induction of maleate hydratase in Pseudomonas pseudoalcaligenes
Continuous ethanol production by thermotolerant Kluyveromyces marxianus IMB3 immobilized on mineral Kissiris at 45°C
Genetic heterogeneity among keto-acid-producing strains of Gluconobacter oxydans
Production of indole-3-acetic acid by several wild-type strains of Ustilago maydis
Comparison of air-drying methods for evaluating the desiccation tolerance of liquid culture-produced blastospores of Paecilomyces fumosoroseus
Pentachlorophenol biodegradation by Pseudomonas spp. UG25 and UG30
Treatment of sewage water from tourist areas by anaerobic fixed-bed reactor
High production of CryIVB protein does not lead to formation of crystalline inclusions in Bacillus thuringiensis subsp. israelensis
High rate anaerobic digestion of a petrochemical wastewater using biomass support particles
Survival of Bradyrhizobium sp. (Arachis) on fungicide-treated peanut seed in relationship to plant growth and yield
Fermentation of corn fibre sugars by an engineered xylose utilizing Saccharomyces yeast strain
Iron reductase activity in cowpea Rhizobium GN1 (peanut isolate)
Mixotrophic productivity of the marine diatom Phaeodactylum tricornutum cultured with soluble fractions of rye, wheat and potato
Continuous culture of Humicola lutea 120-5 for acid proteinase production
Effects of some factors on protoplast formation of a microalga, Prototheca zopfii
Enhanced sunflower oil utilization and gamma-linolenic acid production by Mucor circinelloides f.circinelloides CBS 108.16 in the presence of acetate
Microbial diversity: ex situ conservation of Indonesian microorganisms
World Journal of Microbiology and Biotechnology : Volume 13, Issue 2, March 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 1, January 1997

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Sorghum: a cereal with lager beer brewing potential

Content Provider Springer Nature Link
Author Owuama, C.I.
Copyright Year 1997
Abstract The potential of sorghum as an alternative substrate for lager beer brewing was recognized over five decades ago. Factors which appear to influence brewing with sorghum include: the variety of sorghum, storage time, steep period, germination time, duration and levels of temperature-time sequence of the kilning cycle and temperature-time regimes during mashing. Malts from sorghum varieties that have high diastatic power, amylase and starch contents are desirable. Soluble and insoluble amylases in grain sorghum contribute towards the hydrolysis of grain constituents during mashing. Optimizing conditions for malting, mashing and fermentation are therefore necessary for the production of acceptable sorghum lager beer. This review aims to update research results on lager beer brewing with sorghum.
Starting Page 253
Ending Page 260
Page Count 8
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 13
Issue Number 3
e-ISSN 15730972
Language English
Publisher Kluwer Academic Publishers
Publisher Date 1997-01-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Chemistry/Food Science Biochemistry Microbiology Animal Anatomy Morphology Histology Environmental Biotechnology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
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