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  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 28
  3. World Journal of Microbiology and Biotechnology : Volume 28, Issue 11, November 2012
  4. Multifaceted attributes of dairy propionibacteria: a review
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World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 28, Issue 12, December 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 11, November 2012
Multifaceted attributes of dairy propionibacteria: a review
Occurrence of antimicrobial resistance genes sul and dfrA12 in hospital environmental isolates of Elizabethkingia meningoseptica
Comparative biochemical characterization and in silico analysis of novel lipases Lip11 and Lip12 with Lip2 from Yarrowia lipolytica
Long-term effect of weak nitrogen limitation on polyhydroxyalkanoates production of propionate-fed activated sludge operated at long sludge retention time
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
Activity and synergistic interactions of stilbenes and antibiotic combinations against bacteria in vitro
Antibacterial activity of hypocrellin A against Staphylococcus aureus
Diversity analysis of bacterial community compositions in sediments of urban lakes by terminal restriction fragment length polymorphism (T-RFLP)
Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461
A novel xylan degrading β-d-xylosidase: purification and biochemical characterization
Bacterial and archaeal phylogenetic diversity associated with swine sludge from an anaerobic treatment lagoon
Isolation of Oxalic acid tolerating fungi and decipherization of its potential to control Sclerotinia sclerotiorum through oxalate oxidase like protein
Exploration and characterization of agriculturally and industrially important haloalkaliphilic bacteria from environmental samples of hypersaline Sambhar lake, India
Scenedesmus sp. NJ-1 isolated from Antarctica: a suitable renewable lipid source for biodiesel production
Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2
Yeasts preservation: alternatives for lyophilisation
World Journal of Microbiology and Biotechnology : Volume 28, Issue 10, October 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 9, September 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 8, August 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 7, July 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 6, June 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 5, May 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 4, April 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 3, March 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 2, February 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 1, January 2012
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 13

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Multifaceted attributes of dairy propionibacteria: a review

Content Provider Springer Nature Link
Author Pophaly, Sarang Dilip Tomar, Sudhir Kumar De, Sachinandan Singh, Rameshwar
Copyright Year 2012
Abstract Dairy propionibacteria are Generally Recognized as Safe (GRAS) status microorganisms which have been traditionally used for the manufacture of Swiss type cheeses. In the last two decades various added features and functionalities have been discovered and developed from these bacteria. Propionibacteria are robust organisms with remarkable adaptability to technological and physiological stress conditions. Besides, they also display a multitude of health promoting properties like modulation of gut microbiota, improved gut physiology and immunomodulation suggesting their promising probiotic potential. Propionibacteria produce an interestingly wide range of functional biomolecules like B group vitamins, trehalose, conjugated linoleic acid, propionic acid, bacteriocins, bifidogenic factors etc. These bacteria are thus now being explored for designing novel functional foods as well as for industrial production of nutraceuticals. Growing interest in these bacteria is fueled by the first whole genome sequencing of a Propionibacterium freudenreichii strain providing a platform for better understanding of various pathways and further improvement in related process technologies.
Starting Page 3081
Ending Page 3095
Page Count 15
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 28
Issue Number 11
e-ISSN 15730972
Language English
Publisher Springer Netherlands
Publisher Date 2012-07-05
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Propionibacteria Probiotics Vitamins CLA Trehalose Propionic acid Microbiology Biochemistry Biotechnology Applied Microbiology Environmental Engineering/Biotechnology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
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