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  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 13
  3. World Journal of Microbiology and Biotechnology : Volume 13, Issue 2, March 1997
  4. Evaluation of commercial soybean inoculants from Argentina
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World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 13
World Journal of Microbiology and Biotechnology : Volume 13, Issue 6, November 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 5, September 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 4, July 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 3, May 1997
World Journal of Microbiology and Biotechnology : Volume 13, Issue 2, March 1997
Guest Editorial: UNESCO Global Network for Molecular and Cell Biology (MCBN)
Interspecific hybridization between Volvariella volvacea and V. bombycina by PEG-induced protoplast fusion
Cellular mechanisms of pH tolerance in Rhizobium loti
Enhanced survival of plasmid-containing Escherichia coli in aquatic microcosms
Lipase production by Aeromonas sobria LP004 in a medium containing whey and soybean meal
Evaluation of commercial soybean inoculants from Argentina
Studies on utilization of acetonitrile by Rhodococcus erythropolis A10
Isolation and characterization of a metronidazole tolerant mutant of the cyanobacterium Spirulina platensis exhibiting multiple stress tolerance
Transformation of the rice blast fungus Magnaporthe grisea to benomyl resistance
Growth of Trichoderma harzianum and Myceliophthora thermophila in palm oil sludge
Kinetics and modelling of kojic acid production by Aspergillus flavus Link in batch fermentation and resuspended mycelial system
Gibberellic acid production using different solid-state fermentation systems
The effects of growth conditions on cell wall composition and cell morphology in a temperature-sensitive tag-B mutant of Bacillus subtilis
Spore germination of Frankia strains isolated from Colletia hystrix and Retanilla ephedra (Rhamnaceae)
Effect of culture conditions on spore shelf life of the biocontrol agent Trichoderma harzianum
Short Communication: Effect of manganese on polysaccharide production and cellular pigmentation in the fungus Aureobasidium pullulans
Short Communication: Analysis of effective light in different photobioreactors: its influence on growth, photosynthetic activity and glycerol production by the freshwater green alga Chlamydomonas reinhardtii
Short Communication: Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente
Short Communication: Purification and characterization of an intracellular β-glucosidase from Cellulomonas biazotea
Short Communication: Photoinduced sporulation in Trichoderma harzianum–an experimental approach to primary events
World Journal of Microbiology and Biotechnology : Volume 13, Issue 1, January 1997

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Evaluation of commercial soybean inoculants from Argentina

Content Provider Springer Nature Link
Author Gomez, M. Silva, N. Hartmann, A. Sagardoy, M. Catroux, G.
Copyright Year 1997
Abstract Eighteen samples of soybean inoculants representative of the major manufacturing companies in Argentina were purchased from the market and evaluated using plate counts, most probable number (MPN) of Bradyrhizobium japonicum on plants and time of nodule appearance. One or two B. japonicum isolates per product were isolated and typed by analysis of their DNA patterns. The Log10 numbers of B. japonicum obtained were in the range of 0 to 6/soybean seed, with only two products above 1 × 106 bacteria/seed. Of 18 products, 17 were contaminated, and of these 14 contained more contaminants than B. japonicum. The time of nodule appearance varied between 8 and 16 days, indicating a great difference in microbial activity between products. The strains were found to be similar to USDA 138 (five isolates), E45-INTA Argentina (two isolates), USDA 142 (four isolates) and E4-INTA (one isolate). Thus, even if most of the typed strains are considered as good N2-fixing strains, the average quality of the analysed samples was low, and could not support efficient inoculation of soybean.
Starting Page 167
Ending Page 173
Page Count 7
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 13
Issue Number 2
e-ISSN 15730972
Language English
Publisher Kluwer Academic Publishers
Publisher Date 1997-01-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Chemistry/Food Science Biochemistry Microbiology Animal Anatomy Morphology Histology Environmental Biotechnology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
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