NDLI: Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Content Provider	Springer Nature Link
Author	Abbeddou, Souheila Rischkowsky, Barbara Hilali, Muhi El Dine Haylani, Muhammed Hess, Hans Dieter Kreuzer, Michael
Copyright Year	2014
Abstract	Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi-weekly and milk composition was analysed for gross physicochemical composition and fatty acid (FA) profile. Both feeds reduced milk yield (−10 %) and milk protein content, whereas milk fat content was increased by tomato pomace. Both feeds resulted in similar changes in milk FA profile, namely less saturated and polyunsaturated FA and more monounsaturated FA including 18:1 trans FA. Tomato pomace and olive cake also resulted in increased n-6:n-3 FA ratios, while the proportion of the conjugated linoleic acids was not affected by either treatment. In conclusion, the response of the ewes on farm was clear and similar in nature for most of milk-related traits as that found on station, but lower in magnitude.
Starting Page	145
Ending Page	152
Page Count	8
File Format	PDF
ISSN	00494747
Journal	Tropical Animal Health and Production
Volume Number	47
Issue Number	1
e-ISSN	15737438
Language	English
Publisher	Springer Netherlands
Publisher Date	2014-10-18
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Sheep Milk Fatty acid Olive cake Tomato pomace Syria Zoology Veterinary Medicine
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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