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  1. Tropical Animal Health and Production
  2. Tropical Animal Health and Production : Volume 45
  3. Tropical Animal Health and Production : Volume 45, Issue 6, August 2013
  4. A review of pig pathology in Tanzania
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Tropical Animal Health and Production : Volume 49
Tropical Animal Health and Production : Volume 48
Tropical Animal Health and Production : Volume 47
Tropical Animal Health and Production : Volume 46
Tropical Animal Health and Production : Volume 45
Tropical Animal Health and Production : Volume 45, Issue 8, November 2013
Tropical Animal Health and Production : Volume 45, Issue 7, October 2013
Tropical Animal Health and Production : Volume 45, Issue 6, August 2013
A review of pig pathology in Tanzania
Seroprevalence of bovine tuberculosis infection in yaks (Bos grunniens) on the Qinghai-Tibetan Plateau of China
Live weight, carcass ultrasound images, and visual scores in Angus cattle under feeding regimes in Brazil
Effect of feeding of calcium hydroxide-treated or vitamin E-supplemented cottonseed meal on plasma gossypol levels, blood parameters, and performance of Bikaneri lambs
Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender
Assessing carcass and meat characteristics of Damara, Dorper and Australian Merino lambs under restricted feeding
Herd and individual animal prevalence of bovine brucellosis with associated risk factors on dairy farms in Haryana and Punjab in India
Reproductive efficiency and herd demography of Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems
Prediction of body weight from body measurements in grass cutters
Small ruminant lentiviruses in Jordan: evaluation of sheep and goat serological response using recombinant and peptide antigens
Efficacy of Strychnos spinosa (Lam.) and Solanum incanum L. aqueous fruit extracts against cattle ticks
Effects of urea-treated fibrous diets on nutrient intake, digestibility, performance and haematological parameters of Yankasa rams
Digestibility of Buffel grass (Cenchrus ciliaris)-based diets supplemented with four levels of Gliricidia sepium hay in hair sheep lambs
Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats
Steers performance in dwarf elephant grass pastures alone or mixed with Arachis pintoi
Multivariate approach for young bull selection from a performance test using multiple traits of economic importance
Prevalence and risk factors for brucellosis in goats in areas of Mexico with and without brucellosis control campaign
Genetic and environmental factors affecting perinatal and preweaning survival of D’man lambs
Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs
Multivariate analysis of heat tolerance characteristics in Santa Inês and crossbred lambs in the Federal District of Brazil
Constraints to cattle production in a semiarid pastoral system in Kenya
Direct effects of Moringa oleifera Lam (Moringaceae) acetone leaf extract on broiler chickens naturally infected with Eimeria species
Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep
Erratum to: Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep
Factors influencing choice of veterinary service provider by pastoralist in Kenya
Effect of supplementing different concentrations of organic trace minerals on performance, antioxidant activity, and bone mineralization in Vanaraja chickens developed for free range farming
Assessment of adrenocortical activity by non-invasive measurement of faecal cortisol metabolites in dromedary camels (Camelus dromedarius)
Tropical Animal Health and Production : Volume 45, Issue 5, June 2013
Tropical Animal Health and Production : Volume 45, Issue 4, April 2013
Tropical Animal Health and Production : Volume 45, Issue 3, March 2013
Tropical Animal Health and Production : Volume 45, Issue 2, February 2013
Tropical Animal Health and Production : Volume 45, Issue 1, December 2012
Tropical Animal Health and Production : Volume 44
Tropical Animal Health and Production : Volume 43
Tropical Animal Health and Production : Volume 42
Tropical Animal Health and Production : Volume 41
Tropical Animal Health and Production : Volume 40
Tropical Animal Health and Production : Volume 39
Tropical Animal Health and Production : Volume 38
Tropical Animal Health and Production : Volume 37
Tropical Animal Health and Production : Volume 36
Tropical Animal Health and Production : Volume 35
Tropical Animal Health and Production : Volume 34
Tropical Animal Health and Production : Volume 33
Tropical Animal Health and Production : Volume 32
Tropical Animal Health and Production : Volume 31
Tropical Animal Health and Production : Volume 30
Tropical Animal Health and Production : Volume 29

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A review of pig pathology in Tanzania

Content Provider Springer Nature Link
Author Wilson, Richard Trevor Swai, Emmanuel
Copyright Year 2013
Abstract The approximately 1.58 million pigs in Tanzania represent 3.7 % of the national population of quadruped meat-producing animals. Pigs are kept mainly by small producers who own 99.5 % of the national stock in units that average 3.04 animals (range 2–48). Government policy has had little practical application. African swine fever, foot-and-mouth disease and Cysticercosis are important diseases. The first two are notifiable diseases under Tanzania legislation; the last has widespread distribution and relevance as a major zoonosis. Ascariasis (Ascaris suum), hydatidosis (Echinococcus granulosus), leptospirosis (Leptospira interrogans) and thermophilic Campylobacter are other zoonoses associated with pigs. Gastrointestinal helminths and external parasites, especially Sarcoptes scabiei, are common. Risk factors associated with cysticercosis for humans working with pigs or eating their meat include the free-range or semi-confined management systems, the use of rivers or ponds as a source of water, lack of household sanitation, informal home slaughter, pork not being inspected at slaughter slabs and undercooked and barbecued meat. Pigs are a minor component of Tanzania’s livestock sector but there is potential for increasing their contribution to human welfare. Prospects are enhanced by the shorter life cycle, greater number of young produced per year and the possibility of producing high-quality animal protein at a lower cost than meat produced by cattle and small ruminants.
Starting Page 1269
Ending Page 1275
Page Count 7
File Format PDF
ISSN 00494747
Journal Tropical Animal Health and Production
Volume Number 45
Issue Number 6
e-ISSN 15737438
Language English
Publisher Springer Netherlands
Publisher Date 2013-06-05
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Smallholder production Notifiable diseases African swine fever Zoonoses Cysticercosis Zoology Veterinary Medicine
Content Type Text
Resource Type Book Review
Subject Animal Science and Zoology Food Animals
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