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| Content Provider | Springer Nature Link |
|---|---|
| Author | Dana, N. Ogle, B. |
| Copyright Year | 2002 |
| Abstract | An experiment was conducted to evaluate the effect of scavenging on diet selection and the comparative performance of Rhode Island Red and Fayoumi breeds of chicken. The breeds were compared under three feeding/management regimes: (1) a choice of ground noug cake and cracked maize, with confinement; (2) a choice of ground noug cake and cracked maize, but being allowed to scavenge for about 6 h; and (3) a commercial layer mash, with confinement. Scavenging did not change the pattern of diet selection. About 90% of the daily intake of both the confined and scavenging birds under choice feeding comprised maize. The efficiency of feed utilization and nutrient intake were also similar in these groups. The Fayoumi were more efficient in terms of feed conversion, although the egg production performance of the two breeds did not vary significantly. Scavenging hens had a significantly lower egg production than the birds under confinement offered a choice of feeds. Scavenging significantly increased the mortality in both breeds. In conclusion, scavenging affected the performance adversely and, despite the provision of a choice of feed providing a source of energy and protein, both the scavenging and confined birds on choice feeding failed to eat sufficient to meet their protein requirements. |
| Starting Page | 417 |
| Ending Page | 429 |
| Page Count | 13 |
| File Format | |
| ISSN | 00494747 |
| Journal | Tropical Animal Health and Production |
| Volume Number | 34 |
| Issue Number | 5 |
| e-ISSN | 15737438 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2002-01-01 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Veterinary Medicine Zoology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Animal Science and Zoology Food Animals |
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