NDLI: Food at home production and consumption: implications for nutrition quality and policy

Content Provider	Springer Nature Link
Author	Davis, George C.
Copyright Year	2013
Abstract	The production and consumption of food at home is one of the most frequent and ubiquitous of all human activities and yet little is known about some of the basic economic constructs of this activity. Increasing our knowledge of food at home economics is important for improving the nutritional quality of diets and nutritional policies of the United States. This paper reviews the empirical literature on food at home production and consumption and food away from home consumption, demonstrates how the effectiveness of some nutrition policies depends on the magnitudes of a few key parameters, and identifies numerous areas in need of further research.
Starting Page	565
Ending Page	588
Page Count	24
File Format	PDF
ISSN	15695239
Journal	Review of Economics of the Household
Volume Number	12
Issue Number	3
e-ISSN	15737152
Language	English
Publisher	Springer US
Publisher Date	2013-07-18
Publisher Place	Boston
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Food at home Food away from home Household production Goods-time elasticity of substitution SNAP Microeconomics Labor Economics Population Economics Social Sciences
Content Type	Text
Resource Type	Article
Subject	Social Sciences Economics and Econometrics

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Food at home production and consumption: implications for nutrition quality and policy