NDLI: Guttation 1: chemistry, crop husbandry and molecular farming

Content Provider	Springer Nature Link
Author	Singh, Sanjay Singh, T. N.
Copyright Year	2013
Abstract	Guttation is one of the most conspicuous visible phenomena in plants occurring in a wide range of plants. The guttation fluids, though look clear and translucent, carry a number of organic and inorganic constituents. The organic component may include sugars, amino acids, general proteins, antimicrobial phylloplane proteins, transport proteins for transporting sucrose, purine and cytokinins, toxic elements etc. and enzymes such as peroxidases, dehydrogenases, ATPases, in addition to mRNA, ATP, reductants and other important ingredients of plant life. Guttation fluids also contain a number of natural plant hormones such as auxins, gibberellins, cytokinins, abscisic acid etc., apart from several vitamins. Recent discoveries have revealed the presence of a number of salts, ions, nutrients and macromolecules in guttation fluid playing significant role in enhancing disease resistance, tolerance to toxic elements, photosynthetic efficiency, biomass production and economic yield of agricultural crops. In the light of aforementioned discoveries in guttation transgenic plants have been created to serve as bio-factories for producing various kinds of phytochemicals of immense agricultural, pharmaceutical, nutriceutical, therapeutic, cosmeceutic and commercial significance impacting food productivity and human health adding happiness to life.
Starting Page	147
Ending Page	172
Page Count	26
File Format	PDF
ISSN	15687767
Journal	Phytochemistry Reviews
Volume Number	12
Issue Number	1
e-ISSN	1572980X
Language	English
Publisher	Springer Netherlands
Publisher Date	2013-01-09
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Hydathodes Molecular cloning Plant-based biopharmaceuticals Organic and inorganic phytochemicals Xylem and phloem saps Plant Sciences Plant Genetics & Genomics Biochemistry Organic Chemistry Chemistry/Food Science
Content Type	Text
Resource Type	Article
Subject	Plant Science Biotechnology

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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