NDLI: Effect of Fruiting on Leaf Gas Exchange in Olive (Olea Europaea L.)

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Effect of Fruiting on Leaf Gas Exchange in Olive (Olea Europaea L.)

Content Provider	Springer Nature Link
Author	Proietti, P.
Copyright Year	2001
Abstract	The effect on traits of photosynthesis and water relations of assimilate demand was studied in olive tree that has strong alternate bearing. The diurnal and seasonal leaf gas exchanges, area dry mass, and saccharide and chlorophyll (Chl) contents were measured by comparing shoots with fruit of "on-trees" (heavy fruit load) with shoots without fruit on both "on-trees" and "off-trees" (light fruit load). In spite of large seasonal and diurnal differences, leaf net photosynthetic rate (P $_{N}$), stomatal conductance (g $_{s}$), sub-stomatal CO$_{2}$ concentration (C $_{1}$), transpiration rate (E), and respiration rate (R $_{D}$) were not significantly influenced by fruit load or by the presence or absence of fruit on the shoot. An only exception was at the beginning of July when the one-year-old leaves on shoots with fruit had slightly higher P $_{N}$ and E than leaves on shoots without fruit. Water content, Chl and saccharide contents, and area dry mass of the leaf were not substantially influenced by the presence/absence of fruit on the shoot or fruit load. Hence the sink demand, associated with fruit growth, did not improve leaf photosynthetic efficiency in olive.
Starting Page	397
Ending Page	402
Page Count	6
File Format	PDF
ISSN	03003604
Journal	Photosynthetica
Volume Number	38
Issue Number	3
e-ISSN	15739058
Language	English
Publisher	Springer Netherlands
Publisher Date	2000-04-01
Publisher Place	Dordrecht
Access Restriction	Subscribed
Subject Keyword	Plant Physiology
Content Type	Text
Resource Type	Article
Subject	Physiology Plant Science

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