NDLI: Fusarium verticillioides: Evaluation of Fumonisin Production and Effect of Fungicides on In Vitro Inhibition of Mycelial Growth

Content Provider	Springer Nature Link
Author	Falcão, Virgínia Carla A. Ávila Miguel, Tatiana Vizoni, Edio Hirooka, Elisa Yoko
Copyright Year	2010
Abstract	The objectives of this study were to evaluate the fumonisin production by 16 F. verticillioides strains on corn cultures and the effect of quintozene and fludioxonil + metalaxyl-M fungicides on “in vitro” mycelial growth on agar. In addition, the effect of fludioxonil + metalaxyl-M on fumonisin production in defined liquid culture medium was analyzed. Fumonisin B$_{1}$ levels on corn cultures ranged from 2.41 to 3996.36 μg/g and the F. verticillioides 103F strain produced the highest level (3996.36 ± 390.49 μg/g, P < 0.05). F. verticillioides strains were inoculated in potato dextrose agar with the addition of quintozene (75 to 9,375 μg/ml) and fludioxonil + metalaxyl-M (1.5 + 0.6 to 187.5 + 75 μg/ml) in order to evaluate the effect of these fungicides on “in vitro” mycelial growth. The F. verticillioides strains showed great variability concerning ED$_{50}$ values, which were below the recommended application dose for quintozene, but above that for fludioxonil + metalaxyl-M. Moreover, fungicide addition to the culture medium increased mean FB$_{1}$ levels compared to the control, suggesting the importance of focusing on the effect of fungicides on mycotoxin production as well as on the phytopathogen control.
Starting Page	77
Ending Page	84
Page Count	8
File Format	PDF
ISSN	0301486X
Journal	Mycopathologia
Volume Number	171
Issue Number	1
e-ISSN	15730832
Language	English
Publisher	Springer Netherlands
Publisher Date	2010-06-27
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Quintozene Fludioxonil Metalaxyl-M Mycotoxin Plant Sciences Microbial Ecology Eukaryotic Microbiology Medical Microbiology Microbiology
Content Type	Text
Resource Type	Article
Subject	Plant Science Veterinary Microbiology Applied Microbiology and Biotechnology Agronomy and Crop Science

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