NDLI: Elemental analysis of Taiwanese areca nut and limes with INAA

Content Provider	Springer Nature Link
Author	Wei, Y. Y. Chung, C.
Copyright Year	1997
Abstract	The popular areca nuts were sampled and their stuffed white and red lime were collected simultaneously from four marketplaces in Taiwan in different growing seasons. Samples of areca nut were treated via homogenizer prior to freeze drying, about 100–150 mg each of the areca nut and lime were packed into PE bag. Samples were irradiated with neutron flux about 10$^{12}$ n·cm$^{−2}$·s$^{−1}$. A total of 17, 18, and 13 elements was analyzed with INAA for white lime, red lime, and areca nut, respectively. The results indicated that Ca have the highest concentration in both limes. Most elements in collected samples have wide range of concentrations among different seasons and marketplaces. It is suggested that the elemental concentration of areca nut and limes exists in divergence originated from various farms in Taiwan. In addition, four elements of Ca, Fe, Mg, and Sc are probably overtaken by persons having chewing habit of areca nut and their effects on oral cancer are discussed.
Starting Page	45
Ending Page	51
Page Count	7
File Format	PDF
ISSN	02365731
Journal	Journal of Radioanalytical and Nuclear Chemistry
Volume Number	217
Issue Number	1
e-ISSN	15882780
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	1997-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Inorganic Chemistry Physical Chemistry Diagnostic Radiology Nuclear Physics, Heavy Ions, Hadrons Nuclear Chemistry
Content Type	Text
Resource Type	Article
Subject	Spectroscopy Pollution Health, Toxicology and Mutagenesis Radiology, Nuclear Medicine and Imaging Analytical Chemistry Public Health, Environmental and Occupational Health Nuclear Energy and Engineering

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