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| Content Provider | Springer Nature Link |
|---|---|
| Author | Fontanava, E. Di Profio, G. Curcio, E. Gior, L. Drioli, E. |
| Copyright Year | 2007 |
| Abstract | In this paper a new method for the functionalization of porous membranes with β-CD is reported. Porous polypropylene (PP) hollow fibres have been impregnated with a mixture composed by a partially cross-linked polydimethylsiloxane (PDMS) and β-cyclodextrin (β-CD). The prepolymerization of the PDMS components was necessary to avoid their inclusion in the β-CD cavity. The firm heterogenization of the β-CD was obtained by in situ cross-linking of the PDMS/β-CD network in the porous membranes.The presence of the PDMS/β-CD network in the membranes was confirmed by FT-IR-ATR (on the outer and inner surfaces) and EDX analyses (on the cross-section).The effect of the impregnation times on membrane morphology, loading and porosity has been investigated.The binding capacity of the heterogenized β-CDs has been tested using the phenolphthalein as guest molecule. |
| Starting Page | 537 |
| Ending Page | 543 |
| Page Count | 7 |
| File Format | |
| ISSN | 09230750 |
| Journal | Journal of Inclusion Phenomena and Macrocyclic Chemistry |
| Volume Number | 57 |
| Issue Number | 1-4 |
| e-ISSN | 15731111 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2007-01-23 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | β-cyclodextrin Impregnation and cross-linking Membrane functionalization Porous membranes Recognition properties Crystallography Food Science Organic Chemistry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Condensed Matter Physics Food Science |
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