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| Content Provider | Springer Nature Link |
|---|---|
| Author | TOZUKA, YUICHI FUJITO, TAKAYUKI MORIBE, KUNIKAZU YAMAMOTO, KEIJI |
| Copyright Year | 2006 |
| Abstract | Supercritical carbon dioxide (SC-CO$_{2}$) processing was performed with mixtures of cyclodextrins (CDs) and ibuprofen (IBP) to create inclusion complexes of ibuprofen and CD. Mixtures of IBP and trimethyl-β-CD showed new powder X-ray diffraction peaks after SC-CO$_{2}$ processing, although samples after processing with β-CD showed identical X-ray diffraction patterns with the physical mixture. The differential scanning calorimetry curves of samples after processing with trimethyl-β-CD showed no fusion peak of IBP and a new melting peak at around 185 °C. The physicochemical properties are similar to the co-precipitated samples of IBP and trimethyl-β-CD. Therefore, inclusion complex between IBP and trimethyl-β-CD was successfully prepared using SC-CO$_{2}$ technique. No inclusion formation was found when nitrogen was used as the supercritical fluid. Complexation of IBP and CD would not occur only on a high-pressure condition. The solubility of cyclodextrin into SC-CO$_{2}$ might play an important role in the formation of the inclusion complex. |
| Starting Page | 33 |
| Ending Page | 37 |
| Page Count | 5 |
| File Format | |
| ISSN | 09230750 |
| Journal | Journal of Inclusion Phenomena and Macrocyclic Chemistry |
| Volume Number | 56 |
| Issue Number | 1-2 |
| e-ISSN | 15731111 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2006-04-07 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | supercritical carbon dioxide inclusion complex ibuprofen cyclodextrin Crystallography Food Science Organic Chemistry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Condensed Matter Physics Food Science |
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