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| Content Provider | Springer Nature Link |
|---|---|
| Author | Barbato, Francesco La Rotonda, Maria Immacolata Miro, Agnese Morrica, Patrizia Quaglia, Fabiana |
| Copyright Year | 2000 |
| Abstract | This study was carried out with the aim ofinvestigating the interactions betweenβ-cyclodextrin and carbaryl, a carbamatepesticide, and their effect on some physico-chemicalproperties of carbaryl, such as aqueous solubility andlipophilicity. The interactions between carbaryl andβ-cyclodextrin were thoroughly investigated bothin solution and in the solid state. The effect ofβ-cyclodextrin on the aqueous solubility ofcarbaryl was evaluated by the phase solubility method.The amount of carbaryl dissolved increased linearlywith the addition of β-cyclodextrin according toan A$_{L}$ type plot and without precipitation of thecomplex. The apparent stability constant of thecomplex was 289 ± 21 M$^{-1}$, assuming a 1 : 1stoichiometry; this value was confirmed by a methodbased on circular dichroism measurements.Equimolar carbaryl/β-cyclodextrin solid systemswere prepared by physical-mixing and freeze-drying,and fully characterised by Differential ScanningCalorimetry, X-ray powder diffractometry and FourierTransform Infra-Red analysis. The results of the solidstate study demonstrated that the freeze-drying methodyields a system with a high degree of amorphisationand yields an inclusion complex.The dissolution profile of the pesticide was affectedby the physico-chemical properties of each solidsystem, the freeze-dried form dissolving more rapidly. However, the physical association ofβ-cyclodextrin and carbaryl enhanced the aqueoussolubility of the insecticide as well. |
| Starting Page | 423 |
| Ending Page | 433 |
| Page Count | 11 |
| File Format | |
| ISSN | 09230750 |
| Journal | Journal of Inclusion Phenomena and Macrocyclic Chemistry |
| Volume Number | 38 |
| Issue Number | 1-4 |
| e-ISSN | 15731111 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2000-01-01 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Food Science Organic Chemistry Crystallography |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Condensed Matter Physics Food Science |
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