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  1. Journal of Agricultural and Environmental Ethics
  2. Journal of Agricultural and Environmental Ethics : Volume 12
  3. Journal of Agricultural and Environmental Ethics : Volume 12, Issue 2, January 2000
  4. A Short History of Food Ethics
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Journal of Agricultural and Environmental Ethics : Volume 30
Journal of Agricultural and Environmental Ethics : Volume 29
Journal of Agricultural and Environmental Ethics : Volume 28
Journal of Agricultural and Environmental Ethics : Volume 27
Journal of Agricultural and Environmental Ethics : Volume 26
Journal of Agricultural and Environmental Ethics : Volume 25
Journal of Agricultural and Environmental Ethics : Volume 24
Journal of Agricultural and Environmental Ethics : Volume 23
Journal of Agricultural and Environmental Ethics : Volume 22
Journal of Agricultural and Environmental Ethics : Volume 21
Journal of Agricultural and Environmental Ethics : Volume 20
Journal of Agricultural and Environmental Ethics : Volume 19
Journal of Agricultural and Environmental Ethics : Volume 18
Journal of Agricultural and Environmental Ethics : Volume 17
Journal of Agricultural and Environmental Ethics : Volume 16
Journal of Agricultural and Environmental Ethics : Volume 15
Journal of Agricultural and Environmental Ethics : Volume 14
Journal of Agricultural and Environmental Ethics : Volume 13
Journal of Agricultural and Environmental Ethics : Volume 12
Journal of Agricultural and Environmental Ethics : Volume 12, Issue 3, January 2000
Journal of Agricultural and Environmental Ethics : Volume 12, Issue 2, January 2000
From the Editor-in-chief
From the Guest Editors Food Ethics and Consumer Concerns
A Short History of Food Ethics
Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market
Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare
Consumer Exit, Voice, and Loyalty: Indicative, Legitimation, and Regulatory Role in Agricultural and Food Ethics
A Framework for the Ethical Analysis of Novel Foods: The Ethical Matrix
How to Apply Ethical Principles to the Biotechnological Production of Food – The Case of Bovine Growth Hormone
You are What You Eat: Meat, Novel Protein Foods, and Consumptive Freedom
The Precautionary Principle and Pesticides
Proposal for a Transatlantic Platform for Consumer Concerns and International Trade
Recent Studies and Issues in Animal Welfare
Edward O. Wilson, Consilience: The Unity of Knowledge
Amartya Sen, Development as Freedom
Journal of Agricultural and Environmental Ethics : Volume 12, Issue 1, January 2000
Journal of Agricultural and Environmental Ethics : Volume 11
Journal of Agricultural and Environmental Ethics : Volume 10

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A Short History of Food Ethics

Content Provider Springer Nature Link
Author Zwart, Hub
Copyright Year 2000
Abstract Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs for moralexercise (askesis). During the seventeenth andeighteenth century, food ethics was transformed interms of the increasing scientific interest in foodintake, while in the nineteenth century the socialdimension of food ethics was discovered, with theresult that more and more attention was given to theproduction and distribution of food products. Becauseof the increasing distance between the production andconsumption of food products ever since, theoutstanding feature of contemporary food ethics is itreliance and dependence on labeling practices.
Starting Page 113
Ending Page 126
Page Count 14
File Format PDF
ISSN 11877863
Journal Journal of Agricultural and Environmental Ethics
Volume Number 12
Issue Number 2
e-ISSN 1573322X
Language English
Publisher Kluwer Academic Publishers
Publisher Date 2000-01-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Ethics Theory of Medicine/Bioethics Evolutionary Biology Plant Sciences Agricultural Economics
Content Type Text
Resource Type Article
Subject Environmental Chemistry History Agricultural and Biological Sciences
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