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| Content Provider | Springer Nature Link |
|---|---|
| Author | Tavassoli, T. Baron Cohen, S. |
| Copyright Year | 2011 |
| Abstract | Sensory issues are widely reported in Autism Spectrum Conditions (ASC). Since taste perception is one of the least studied senses in ASC we explored taste identification in adults with ASC (12 males, 11 females) compared to control participants (14 males, 12 females). ‘Taste strips’ were used to measure taste identification overall, as well as bitter, sour, sweet and salty tastes. Results revealed lower taste scores overall in the ASC group, as well as for bitter, sour and sweet tastes. Salty taste scores did not differ between the groups. Examining error types showed that adults with ASC more often misidentified a taste as salty or as no taste. Future studies should investigate underlying mechanisms of taste identification difficulties in ASC. |
| Starting Page | 1419 |
| Ending Page | 1424 |
| Page Count | 6 |
| File Format | |
| ISSN | 01623257 |
| Journal | Journal of Autism and Developmental Disorders |
| Volume Number | 42 |
| Issue Number | 7 |
| e-ISSN | 15733432 |
| Language | English |
| Publisher | Springer US |
| Publisher Date | 2011-10-18 |
| Publisher Place | Boston |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Autism spectrum conditions Taste processing Taste identification Taste strips Child and School Psychology Pediatrics Neurosciences Public Health/Gesundheitswesen |
| Content Type | Text |
| Resource Type | Article |
| Subject | Developmental and Educational Psychology |
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