NDLI: The effects of light and ethylene and their interaction on the regulation of proanthocyanidin and anthocyanin synthesis in the skins of Vitis vinifera berries

Content Provider	Springer Nature Link
Author	Liu, Mei ying Song, Chang zheng Chi, Ming Wang, Tian min Zuo, Li li Li, Xiao long Zhang, Zhen wen Xi, Zhu mei
Copyright Year	2015
Abstract	Several environmental stimulants and hormones can affect phenolic accumulation in grape berries, but the effects of ethylene and light and their interaction have not been completely deciphered. We measured the accumulation of anthocyanins (ATs) and proanthocyanidins (PAs) in berries of a red-wine grape, Vitis vinifera cv. Cabernet Sauvignon, in four treatments: light exposure with and without ethephon, a commercial growth regulator that quickly converts to ethylene, and box-shading with and without ethephon. Ethephon did not significantly increase the weight and diameter of the berries but altered maturity parameters at 49 days after treatment. Ethephon and light increased the fresh and dry weights of the berry skins, induced the accumulation of total phenolics, total flavonoids, and PAs and up-regulated the transcription of VvLAR1, VvLAR2, VvANR, and VvMYBPA1. Light promoted the accumulation of ATs and the expression of AT biosynthetic genes more effectively than did ethephon. Ethephon and light had interactive effects on grape ripening and the contents of PAs and ATs by the way that light interfered with the effect of exogenous ethephon on endogenous ethylene biosynthesis and the downstream ethylene regulatory pathway. These findings provide new information about the physiological and molecular function of ethylene during berry development and the impact of the interaction between ethylene and light in Vitis vinifera.
Starting Page	377
Ending Page	390
Page Count	14
File Format	PDF
ISSN	01676903
Journal	Plant Growth Regulation
Volume Number	79
Issue Number	3
e-ISSN	15735087
Language	English
Publisher	Springer Netherlands
Publisher Date	2015-12-31
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Ethylene Light Grape Proanthocyanidins Anthocyanins Interaction Plant Sciences Plant Anatomy/Development Plant Physiology Agriculture
Content Type	Text
Resource Type	Article
Subject	Physiology Plant Science Agronomy and Crop Science

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