NDLI: Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

Content Provider	Springer Nature Link
Author	Wang, Baogang Wang, Jianhui Feng, Xiaoyuan Lin, Lin Zhao, Yumei Jiang, Weibo
Copyright Year	2008
Abstract	Mango (Mangifera indica L. cv. Tainong) fruits were harvested at the green-mature stage in Hainan and air-freighted to the laboratory at Peking. The fruits were treated with either 1 μl l−1 1-MCP or 5 μl l−1 ethylene for 24 h and stored at 20°C for up to 16 days. 1-MCP maintained fruit firmness, whereas exogenous ethylene decreased fruit firmness. Exogenous ethylene accelerated the increase in ethylene and 1-aminocyclopropane-1-carboxylate (ACC) oxidase, whereas 1-MCP reduced both. Exogenous ethylene stimulated and 1-MCP inhibited the production of H2O2 of mango fruit during storage. Ascorbic acid was maintained at a high concentration in 1-MCP-treated fruit but was low in ethylene-treated fruit. 1-MCP inhibited activities of antioxidant enzymes including catalase, superoxide dismutase and ascorbate peroxidase. These results suggest that 1-MCP could play a positive role in regulating the activated oxygen metabolism balance.
Starting Page	185
Ending Page	192
Page Count	8
File Format	PDF
ISSN	01676903
Journal	Plant Growth Regulation
Volume Number	57
Issue Number	2
e-ISSN	15735087
Language	English
Publisher	Springer Netherlands
Publisher Date	2008-10-14
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	1-MCP Antioxidant Ethylene Ethylene synthesis Mango Agriculture Plant Physiology Plant Anatomy/Development Plant Sciences
Content Type	Text
Resource Type	Article
Subject	Physiology Plant Science Agronomy and Crop Science

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