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  1. Genetic Resources and Crop Evolution
  2. Genetic Resources and Crop Evolution : Volume 63
  3. Genetic Resources and Crop Evolution : Volume 63, Issue 8, December 2016
  4. Macadamia domestication in Hawai‘i
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Genetic Resources and Crop Evolution : Volume 64
Genetic Resources and Crop Evolution : Volume 63
Genetic Resources and Crop Evolution : Volume 63, Issue 8, December 2016
Genetic diversity among synthetic hexaploid wheat accessions (Triticum aestivum) with resistance to several fungal diseases
Linking indigenous knowledge, plant morphology, and molecular differentiation: the case of ironwood (Eusideroxylon zwageri Teijsm. et Binn.)
Development of DArT markers and evaluation of phylogenetic relationship of key Citrus species
Multiple trends in interspecific crop diversity: a longitudinal case study from the Ecuadorian Andes
Molecular variability and phylogenetic relationships of guava (Psidium guajava L.) cultivars using inter-primer binding site (iPBS) and microsatellite (SSR) markers
Assessment of genetic diversity between wild and cultivated artichokes using SSR markers
Genetic diversity of Capsicum chinense accessions based on fruit morphological characterization and AFLP markers
Traditional management of a small-scale crop of Physalis angulata in Western Mexico
Agro-biodiversity and challenges of on-farm conservation: the case of plant genetic resources of neglected and underutilized crop species in Ghana
Macadamia domestication in Hawai‘i
Conservation and sustainable utilization of horticultural biodiversity in tropical Andaman and Nicobar Islands, India
A new report on cultivation of “Sukhlai” (Abelmoschus manihot (L.) Medik. subsp. tetraphyllus (Roxb. ex Hornem.) Borss. Waalk.): a species used as organic clearant in jaggery industry in India
K. Hammer, K. Khoshbakht, V. Montesano, G. Laghetti: The big five: a domestication assessment of the five largest plant families
Genetic Resources and Crop Evolution : Volume 63, Issue 7, October 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 6, August 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 5, June 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 4, April 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 3, March 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 2, February 2016
Genetic Resources and Crop Evolution : Volume 63, Issue 1, January 2016
Genetic Resources and Crop Evolution : Volume 62
Genetic Resources and Crop Evolution : Volume 61
Genetic Resources and Crop Evolution : Volume 60
Genetic Resources and Crop Evolution : Volume 59
Genetic Resources and Crop Evolution : Volume 58
Genetic Resources and Crop Evolution : Volume 57
Genetic Resources and Crop Evolution : Volume 56
Genetic Resources and Crop Evolution : Volume 55
Genetic Resources and Crop Evolution : Volume 54
Genetic Resources and Crop Evolution : Volume 53
Genetic Resources and Crop Evolution : Volume 52
Genetic Resources and Crop Evolution : Volume 51
Genetic Resources and Crop Evolution : Volume 50
Genetic Resources and Crop Evolution : Volume 49
Genetic Resources and Crop Evolution : Volume 48
Genetic Resources and Crop Evolution : Volume 47
Genetic Resources and Crop Evolution : Volume 46
Genetic Resources and Crop Evolution : Volume 45
Genetic Resources and Crop Evolution : Volume 44

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Macadamia domestication in Hawai‘i

Content Provider Springer Nature Link
Author Hardner, Craig
Copyright Year 2015
Abstract Macadamia is one of the few international food crops domesticated from the Australian flora. It was first described in Australia in 1857, but developed as a crop in Hawai’i following the First World War. Hawai’ian cultivars are responsible for the majority of the world production. This study reviews literature and archival documents to clarify the domestication pathway of this germplasm. Uncertainty about the accepted wild origin of the Jordan introduction, believed to be the main source of Hawai’ian cultivars, is highlighted. An unrecognised additional early introduction of M. integrifolia is identified, but its relevance to commercial germplasm is unknown. The Hawai’ian industry preference for M. integrifolia germplasm may have arisen because the kernels used to evaluate this species were sourced from poorly managed orchards. There is strong evidence that M. ternifolia, which produces bitter kernels, was also introduced at some stage. The advent of vegetative propagation was a major event supporting domestication. The origins of all named cultivars have been clarified and the similarity of two, Keaau and Mauka, has been highlighted. The pedigree of advanced generation selections is clarified indicating Keauhou was a common maternal parent. These results add to the heritage of the plant in both Australia and Hawai’i. In addition, knowledge of the pedigree of advanced selections can be used to improve prediction accuracy in analysis of breeding trials. Finally, improved knowledge of the domestication pathway will assist ongoing conservation and genetic improvement of the genus.
Starting Page 1411
Ending Page 1430
Page Count 20
File Format PDF
ISSN 09259864
Journal Genetic Resources and Crop Evolution
Volume Number 63
Issue Number 8
e-ISSN 15735109
Language English
Publisher Springer Netherlands
Publisher Date 2015-09-30
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Australia Breeding Ethnobotany Grafting Hawaii Agricultural Experiment Station (HAES) “Rough-shell” macadamia “Smooth-shell” macadamia Plant Sciences Plant Systematics/Taxonomy/Biogeography Plant Genetics & Genomics Plant Physiology Agriculture
Content Type Text
Resource Type Article
Subject Genetics Plant Science Ecology, Evolution, Behavior and Systematics Agronomy and Crop Science
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