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  1. Genetic Resources and Crop Evolution
  2. Genetic Resources and Crop Evolution : Volume 52
  3. Genetic Resources and Crop Evolution : Volume 52, Issue 7, November 2005
  4. The Distribution of Perilla Species
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Genetic Resources and Crop Evolution : Volume 64
Genetic Resources and Crop Evolution : Volume 63
Genetic Resources and Crop Evolution : Volume 62
Genetic Resources and Crop Evolution : Volume 61
Genetic Resources and Crop Evolution : Volume 60
Genetic Resources and Crop Evolution : Volume 59
Genetic Resources and Crop Evolution : Volume 58
Genetic Resources and Crop Evolution : Volume 57
Genetic Resources and Crop Evolution : Volume 56
Genetic Resources and Crop Evolution : Volume 55
Genetic Resources and Crop Evolution : Volume 54
Genetic Resources and Crop Evolution : Volume 53
Genetic Resources and Crop Evolution : Volume 52
Genetic Resources and Crop Evolution : Volume 52, Issue 8, December 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 7, November 2005
The Distribution of Perilla Species
Exploration of Vernonia galamensis in Ethiopia, and Variation in Fatty Acid Composition of Seed Oil
Variation in the Ratio of Oat (Avena) Protein Fractions of Interest in Coeliac Grain Diets
Development of Core Collection using Geographic Information and Morphological Descriptors in Safflower (Carthamus tinctorius L.) Germplasm
Variation of Agro-morphological Characters in Moroccan Barley Landraces Under Near Optimal and Drought Conditions
Production of Intergeneric Hybrids Between Sinapis alba and Brassica carinata
Inheritance of the Triple-spikelet Character in a Tibetan Landrace of Common Wheat
Search for Resistance to Crenate Broomrape (Orobanche crenata Forsk.) in Pea Germplasm
Genetic Variation of Blast Resistance in Foxtail Millet (Setaria italica (L.) P. Beauv.) and its Geographic Distribution
Genetic Diversity and Phylogenic Relations Among Sahelian Sorghum Accessions
Genetic Relationship between Castanea sativa Mill. Trees from North-western to South Spain Based on Morphological Traits and Isoenzymes
Genetic Diversity in Tef [Eragrostis tef (Zucc.) Trotter] Germplasm
EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley
Bean Quality Traits and Sensory Evaluation of Wild Guianan Cocoa Populations (Theobroma cacao L.)
Genetic Diversity of the Greater Yam (Dioscorea alata L.) and Relatedness to D. nummularia Lam. and D. transversa Br. as Revealed with AFLP Markers
Cross-species Transferability of Rice Microsatellites in its Wild Relatives and the Potential for Conservation Genetic Studies
Genetics of Wild and Managed Populations of Leucaena esculenta Subsp. esculenta (Fabaceae; Mimosoideae) in La Montaña of Guerrero, Mexico
Genetic Diversity in a Worldwide Collection of Cherimoya Cultivars
Estimation of Variability of Five Enzyme Systems Among Wild and Cultivated Species of Trifolium
Genetic Resources and Crop Evolution : Volume 52, Issue 6, September 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 5, August 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 4, June 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 3, May 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 2, March 2005
Genetic Resources and Crop Evolution : Volume 52, Issue 1, February 2005
Genetic Resources and Crop Evolution : Volume 51
Genetic Resources and Crop Evolution : Volume 50
Genetic Resources and Crop Evolution : Volume 49
Genetic Resources and Crop Evolution : Volume 48
Genetic Resources and Crop Evolution : Volume 47
Genetic Resources and Crop Evolution : Volume 46
Genetic Resources and Crop Evolution : Volume 45
Genetic Resources and Crop Evolution : Volume 44

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The Distribution of Perilla Species

Content Provider Springer Nature Link
Author Nitta, Miyuki Lee, Ju Kyong Kang, Churl Whan Katsuta, Masumi Yasumoto, Satoko Liu, Dajun Nagamine, Tsukasa Ohnishi, Ohmi
Copyright Year 2005
Abstract Perilla (Lamiaceae) contains one tetraploid species, P. frutescens (L.) Britt. and three diploid species, P. citriodora (Makino) Nakai, P. hirtella Nakai and P. setoyensis G. Honda. Tetraploid species have been traditionally cultivated in Asia for their seed oil and for their fragrant leaves that are used as medicine or as a garnish for fish. The center of diversity is still obscure. To conserve the genetic resources, it is important to know the diversity of the tetraploid species. The three diploid species, which are possible parents of the tetraploid species, are all believed to be indigenous to Japan. Their distribution in China and Korea was clarified on the basis of herbarium and field surveys. The tetraploid species is assumed to have originated somewhere around the mid-to downstream area of the Changjiang River. Though Perilla is not cultivated as often in these areas as in northern China, Korea, the Himalayan region, or Myanmar, these areas should also be important for the conservation of genetic resources of tetraploid Perilla crops because of the expected high genetic diversity.
Starting Page 797
Ending Page 804
Page Count 8
File Format PDF
ISSN 09259864
Journal Genetic Resources and Crop Evolution
Volume Number 52
Issue Number 7
e-ISSN 15735109
Language English
Publisher Kluwer Academic Publishers
Publisher Date 2005-01-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Distribution Genetic diversity Medicinal plant Oil crop Perilla Plant Sciences Plant Pathology Plant Physiology
Content Type Text
Resource Type Article
Subject Genetics Plant Science Ecology, Evolution, Behavior and Systematics Agronomy and Crop Science
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