NDLI: Cortisol response of golden shiners (Notemigonus crysoleucas) fed diets differing in lipid content

Content Provider	Springer Nature Link
Author	Lochmann, R.T. Davis, K.B. Simco, B.A.
Copyright Year	2002
Abstract	The purpose of this study was to characterize the plasma cortisol response in golden shiners (Notemigonus crysoleucas) under crowding stress, and to determine whether dietary lipid affects the cortisol response. The main differences between the diets were the relative amounts and types of fatty acids of the n-3 and n-6 families. In experiment 1, triplicate groups of golden shiners were fed diets with 4 or 13% menhaden fish oil, or 4 or 13% poultry fat at 3% body weight for 4 weeks before the crowding stress. In experiment 2, fish were fed diets with 8% lipid from soybean oil (SBO), cod liver oil (CLO), (SBO+CLO), or cottonseed oil (CSO) for 6 weeks before the stress test. Plasma cortisol was measured initially, two hours after the stressor was applied, and two hours after the stressor was removed. The overall pattern of the cortisol response was similar to that seen in other warmwater fishes, but the rate and magnitude of the response were not affected by diet in either experiment. Golden shiners have an intermediate cortisol response compared to other fish that have been exposed to similarly stressful conditions.
Starting Page	29
Ending Page	34
Page Count	6
File Format	PDF
ISSN	09201742
Journal	Fish Physiology and Biochemistry
Volume Number	27
Issue Number	1-2
e-ISSN	15735168
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2002-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Animal Biochemistry Hydrobiology Zoology Animal Anatomy / Morphology / Histology Animal Physiology
Content Type	Text
Resource Type	Article
Subject	Physiology Medicine Biochemistry Aquatic Science

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Cortisol response of golden shiners (Notemigonus crysoleucas) fed diets differing in lipid content

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Cortisol response of golden shiners (Notemigonus crysoleucas) fed diets differing in lipid content