NDLI: Annual variations of the plasmatic levels of glucose and amino acid and daily changes under different natural conditions of temperature and photoperiod in Gilthead Sea bream (Sparus aurata, L.)

Content Provider	Springer Nature Link
Author	Gómez Milán, E. Haro, C. Sánchez Muros, M. J.
Copyright Year	2010
Abstract	Daily and annual changes in the plasmatic glucose and amino acid concentration have been determined in Sparus aurata L. Fish (average weight 330 g) were kept in cages under natural conditions of temperature and photoperiod and fed with a commercial diet. The months studied were chosen to establish whether there is any influence on the plasmatic glucose and amino acid concentration due to the change in temperature and photoperiod (equal photoperiod and different temperature, March and October; different photoperiod and equal temperature, May and November; and different photoperiod and temperature, June and January). To study the daily profile of glucose and amino acids concentrations, blood was extracted from six fish every 3 h during 24 h. Annual changes were determined as the average of the samples obtained during 1 day. Results show an annual rhythm with acrophase in June with a positive correlation with photoperiod for glucose and amino acids and with temperature only for amino acids. Daily profiles are rhythmical with a period of 24 h except in November with a period of 8 h for amino acids.
Starting Page	583
Ending Page	592
Page Count	10
File Format	PDF
ISSN	09201742
Journal	Fish Physiology and Biochemistry
Volume Number	37
Issue Number	3
e-ISSN	15735168
Language	English
Publisher	Springer Netherlands
Publisher Date	2010-12-21
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Gilthed seabream Glucose Amino acids Environment Photoperiod Temperature Freshwater & Marine Ecology Animal Physiology Zoology Animal Biochemistry Animal Anatomy / Morphology / Histology
Content Type	Text
Resource Type	Article
Subject	Physiology Medicine Biochemistry Aquatic Science

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