NDLI: Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.)

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Fish Physiology and Biochemistry : Volume 21

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Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.)

Content Provider	Springer Nature Link
Author	Bakke McKellep, A.M. rdrum, S. Buddington, R.K.
Copyright Year	2000
Abstract	Rates of glucose, amino acid and dipeptide absorption by the intestine of Atlantic salmon (Salmo salar L.) were measured in vitro at 10 °C as functions of concentration and region using intact tissues (everted sleeve method). Salmon (weight range 300–1300 g) fed a commercial, extruded salmon feed, were kept at 12–13 °C in freshwater. Maximum rates (V max) of glucose and dipeptide transport were low compared to most amino acid V max values. There was a declining proximal-to-distal gradient of absorption along the post-gastric intestinal tract. A saturable component of absorption was not evident for proline and glycyl-proline in the distal intestine, and glycyl-sarcosine in any region. `Apparent diffusion', which may include low affinity, high capacity carrier systems and carrier-independent influx, appears to account for the majority of total uptake at higher concentrations of amino acids and dipeptides. There was competition between the dipeptides for transporter sites in the pyloric ceca and mid intestine, suggesting a common carrier. There was also indication of hydrolysis of these dipeptides by brush border membrane enzymes.
Starting Page	33
Ending Page	44
Page Count	12
File Format	PDF
ISSN	09201742
Journal	Fish Physiology and Biochemistry
Volume Number	22
Issue Number	1
e-ISSN	15735168
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2000-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Animal Biochemistry Hydrobiology Zoology Animal Anatomy / Morphology / Histology Animal Physiology
Content Type	Text
Resource Type	Article
Subject	Physiology Medicine Biochemistry Aquatic Science

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