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  1. Environment, Development and Sustainability
  2. Environment, Development and Sustainability : Volume 8
  3. Environment, Development and Sustainability : Volume 8, Issue 1, February 2006
  4. Soil Erosion: A Food and Environmental Threat
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Environment, Development and Sustainability : Volume 19
Environment, Development and Sustainability : Volume 18
Environment, Development and Sustainability : Volume 17
Environment, Development and Sustainability : Volume 16
Environment, Development and Sustainability : Volume 15
Environment, Development and Sustainability : Volume 14
Environment, Development and Sustainability : Volume 13
Environment, Development and Sustainability : Volume 12
Environment, Development and Sustainability : Volume 11
Environment, Development and Sustainability : Volume 10
Environment, Development and Sustainability : Volume 9
Environment, Development and Sustainability : Volume 8
Environment, Development and Sustainability : Volume 8, Issue 4, November 2006
Environment, Development and Sustainability : Volume 8, Issue 3, August 2006
Environment, Development and Sustainability : Volume 8, Issue 2, May 2006
Environment, Development and Sustainability : Volume 8, Issue 1, February 2006
Public–Private Governance Patterns and Environmental Sustainability
Integrating Concepts and Models from Development Econoimcs with Land use Change in the Tropics
Economic Growth and Environmental Degradation in a Global Context
Linking Conservation and Development: An Analysis of Local People’s Attitude Towards Koshi Tappu Wildlife Reserve, Nepal
A Systems Based Framework to Examine The Multi-contextural Application of the Sustainability Concept
Questioning Community Based Coral Reef Management Systems: Case Study of Awig-Awig in Gili Indah, Indonesia
Soil Erosion: A Food and Environmental Threat
Water, Workfare and Poverty: The Impact of the Working for Water Programme on Rural Poverty Reduction
Water Resource Management in Botswana: Balancing Sustainability and Economic Development*
Climate Change in Southern and Eastern Africa During the Past Millennium and its Implications for Societal Development
Drastic Reductions in Utilizable Fossil Fuel Reserves: An Environmental Imperative
Environment, Development and Sustainability : Volume 7
Environment, Development and Sustainability : Volume 6
Environment, Development and Sustainability : Volume 5
Environment, Development and Sustainability : Volume 4
Environment, Development and Sustainability : Volume 3
Environment, Development and Sustainability : Volume 2
Environment, Development and Sustainability : Volume 1

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Soil Erosion: A Food and Environmental Threat

Content Provider Springer Nature Link
Author Pimentel, David
Copyright Year 2006
Abstract Soil erosion is one of the most serious environmental and public health problems facing human society. Humans obtain more than 99.7% of their food (calories) from the land and less than 0.3% from the oceans and other aquatic ecosystems. Each year about 10 million ha of cropland are lost due to soil erosion, thus reducing the cropland available for food production. The loss of cropland is a serious problem because the World Health Organization reports that more than 3.7 billion people are malnourished in the world. Overall soil is being lost from land areas 10 to 40 times faster than the rate of soil renewal imperiling future human food security and environmental quality.
Starting Page 119
Ending Page 137
Page Count 19
File Format PDF
ISSN 1387585X
Journal Environment, Development and Sustainability
Volume Number 8
Issue Number 1
e-ISSN 15732975
Language English
Publisher Kluwer Academic Publishers
Publisher Date 2006-01-01
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword environment erosion food nutrition soil water wind Economic Geology Ecology Environmental Management Economic Growth Environmental Economics
Content Type Text
Resource Type Article
Subject Geography, Planning and Development Economics and Econometrics Management, Monitoring, Policy and Law
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