NDLI: Monitoring of Pesticide Residues in Fruits

Content Provider	Springer Nature Link
Author	Kumari, Beena Madan, V. K. Kathpal, T. S.
Copyright Year	2006
Abstract	Fruit samples of ber, grapes and guava analysed for pesticide residues employing multiresidue analysis by gas liquid chromatography equipped with ECD and NPD detectors and capillary columns showed contamination with organochlorine, synthetic pyrethroid and organophosphate insecticides. Among organochlorines, HCH, DDT and endosulfan were detected in almost all the samples. Residues of HCH and DDT were maximum in ber followed by grapes and guava where as of endosulfan were maximum in guava followed by grapes and ber. All the fruit samples showed the presence of residues with one or the other group of pesticides. Residues of none of the pesticides exceeded the MRL values in any sample. On the basis of these studies, it is suggested that monitoring studies should be extended to other fruits grown in different agro climatic regions which may serve as basis for future policy in chemical use.
Starting Page	407
Ending Page	412
Page Count	6
File Format	PDF
ISSN	01676369
Journal	Environmental Monitoring and Assessment
Volume Number	123
Issue Number	1-3
e-ISSN	15732959
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2006-10-12
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	fruits gas liquid chromatograph (GLC) maximum residue limit (MRL) residues organochlorines synthetic pyrethroids organophosphates Environmental Management Atmospheric Protection/Air Quality Control/Air Pollution Ecology Monitoring/Environmental Analysis/Environmental Ecotoxicology
Content Type	Text
Resource Type	Article
Subject	Pollution Medicine Management, Monitoring, Policy and Law

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