NDLI: Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

Content Provider	Springer Nature Link
Author	Özcan, Mehmet Musa Harmankaya, Mustafa Gezgin, Sait
Copyright Year	2011
Abstract	The rate of heavy metal pollution in some minor fruit samples growing at roadsides in Turkey were determined by inductively coupled plasma-atomic emission spectrometry (ICP-AES). The mineral contents of samples were found to be different depending on the several parts Citrus fruits. The highest minor and heavy metal levels for Citrus fruits were determined between 17.24 and 45.30 mg/kg boron, 2.08 and 15.05 mg/kg copper, 1.01 and 16.00 mg/kg iron and 2.35 and 9.87 mg/kg zinc. Boron content ranged from 16.54 mg/kg (Deveci pear inner pulp) to 89.89 mg/kg (Arjantin apple outer skin). The level of Fe ranged from 1.49 mg/kg (quince pulp) to 25.05 mg/kg (Ankara pear pulp). Cu content of fruits ranged between 2.52 mg/kg (Fuji apple skin) and 25.93 mg/kg quince skin). Zn content was found between 0.46 mg/kg (Golden apple pulp) and 14.34 mg/kg (quince skin). P contents ranged from 651 mg/kg (Golden apple pulp) to 1269 mg/kg (quince skin). Na was found between 500 mg/kg (Fuji apple skin) and 907 mg/kg (Arjantin apple skin).
Starting Page	313
Ending Page	320
Page Count	8
File Format	PDF
ISSN	01676369
Journal	Environmental Monitoring and Assessment
Volume Number	184
Issue Number	1
e-ISSN	15732959
Language	English
Publisher	Springer Netherlands
Publisher Date	2011-03-16
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Fruits Apple Pear Quince Heavy metals ICP-AES Atmospheric Protection/Air Quality Control/Air Pollution Environmental Management Ecology Environmental Monitoring/Analysis Ecotoxicology
Content Type	Text
Resource Type	Article
Subject	Pollution Medicine Management, Monitoring, Policy and Law

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