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| Content Provider | Springer Nature Link |
|---|---|
| Author | Kishore, G. Krishna Pande, S. Rao, J. Narayana Podile, A. R. |
| Copyright Year | 2005 |
| Abstract | Three hundred and ninety-three groundnut-associated bacterial strains, applied both as seed treatment and soil amendment, were evaluated for control of stem rot disease (caused by Sclerotium rolfsii) of groundnut in a controlled environment. Twelve strains significantly (P=0.01) reduced the incidence of stem, rot of which groundnut seed endophytes Pseudomonas aeruginosa GSE 18 and GSE 19 reduced the seedling mortality by 54% and 58%, compared to the control. In dual cultures, the 12 biocontrol strains reduced the mycelial growth of S. rolfsii by 32%–74% as compared to the control. Cell- free culture filtrates of P. aeruginosa GSE 18 and GSE 19 inhibited the activity in vitro of the cell wall-degrading enzymes (CWDE) polygalacturonase and cellulase by S. rolfsii up to a maximum of 55% and 50%, respectively, when measured 6 days after inoculation. Pseudomonas aeruginosa GSE 18 and GSE 19 with a known tolerance to thiram, a commonly used seed dressing fungicide, suppressed the growth of S. rolfsii, inhibited the activity of CWDE, and reduced the incidence of stem rot, suggesting the usefulness of these biocontrol strains as components in the integrated management of groundnut stem rot. |
| Starting Page | 315 |
| Ending Page | 320 |
| Page Count | 6 |
| File Format | |
| ISSN | 09291873 |
| Journal | European Journal of Plant Pathology |
| Volume Number | 113 |
| Issue Number | 3 |
| e-ISSN | 15738469 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2005-01-01 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | antifungal bacteria Arachis hypogaea cellulase necrotrophic fungi peanut polygalacturonase Ecology Plant Sciences Plant Pathology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Plant Science Horticulture Agronomy and Crop Science |
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