NDLI: Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme

Content Provider	Springer Nature Link
Author	Jebali, Ali Hekmatimoghaddam, Seyedhossein Behzadi, Aliasghar Rezapor, Iraj Mohammadi, Bahador Haji Jasemizad, Tahereh Yasini, Seyed Ali Javadzadeh, Morteza Amiri, Asiye Soltani, Mansoure Rezaei, Zeynab Sedighi, Najme Seyfi, Mina Rezaei, Mohammad Sayadi, Mehran
Copyright Year	2013
Abstract	In this study, cellulose nanoparticles were prepared by acid hydrolysis, separately conjugated with allicin and lysozyme by a carbodiimide cross-linker, and characterized by scanning electron microscopy, dynamic light scattering, and Fourier transform infrared spectroscopy. Then, their antimicrobial properties were evaluated by the microdilution method and compared with allicin, lysozyme, and nanocellulose alone. The results showed that nanocellulose had few antimicrobial activities, but allicin-conjugated nanocellulose (ACNC) and lysozyme-conjugated nanocellulose (LCNC) had good antifungal and antibacterial effects against standard strains of Candida albicans, Aspergillus niger, Staphylococcus aureus, and Escherichia coli. Noticeably, although allicin and lysozyme had different minimum inhibitory concentrations (MICs) against all strains, the same quantity of MIC50 and MIC90 was observed for both ACNC and LCNC. The authors suggest that both ACNC and LCNC can be used in industries as an antimicrobial agent in food packaging, inside foodstuffs, and in textile materials.
Starting Page	2897
Ending Page	2907
Page Count	11
File Format	PDF
ISSN	09690239
Journal	Cellulose
Volume Number	20
Issue Number	6
e-ISSN	1572882X
Language	English
Publisher	Springer Netherlands
Publisher Date	2013-10-30
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Antimicrobial agent Cellulose Nanoparticles Lysozyme Allicin Bioorganic Chemistry Physical Chemistry Organic Chemistry Polymer Sciences
Content Type	Text
Resource Type	Article
Subject	Polymers and Plastics

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