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| Content Provider | Springer Nature Link |
|---|---|
| Author | Campos, Adriana Correa, Ana Carolina Cannella, David M Teixeira, Eliangela Marconcini, Jose M. Dufresne, Alain Mattoso, Luiz H. C. Cassland, Pierre Sanadi, Anand R. |
| Copyright Year | 2013 |
| Abstract | This paper is an initial study of the implementation of two new enzymes, an endoglucanase and a concoction of hemicellulases and pectinases to obtain cellulosic nanoparticles. In this study, curauá and sugarcane bagasse were dewaxed and bleached prior to enzymatic action for 72 h at 50 °C, and then followed by sonication. The concentration between these two enzymes was varied, and for the concentrations and time of enzymatic treatment used, subsequent sonication was necessary for cellulose nanoparticle release. It was easier to extract cellulose nanofibers from sugarcane bagasse which resulted in nanoparticles without damage of cellulose chains. On the other hand, curauá fibers needed a higher concentration of enzymes and the nanofibers obtained displayed a decrease of crystallinity suggesting that the cellulose structure was compromized. For both fibers, cellulose nanocrystals (single crystals) and larger diameter nanofibers were attained after the sonication. |
| Starting Page | 1491 |
| Ending Page | 1500 |
| Page Count | 10 |
| File Format | |
| ISSN | 09690239 |
| Journal | Cellulose |
| Volume Number | 20 |
| Issue Number | 3 |
| e-ISSN | 1572882X |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2013-03-19 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Curauá Sugarcane bagasse Cellulose nanofibers Enzymes Enzymatic hydrolysis Sonication Bioorganic Chemistry Physical Chemistry Organic Chemistry Polymer Sciences |
| Content Type | Text |
| Resource Type | Article |
| Subject | Polymers and Plastics |
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