NDLI: Food group intake and the risk of oral epithelial dysplasia in a United States population

Content Provider	Springer Nature Link
Author	Morse, Douglas E. Pendrys, David G. Katz, Ralph V. Holford, Theodore R. Krutchkoff, David J. Eisenberg, Ellen Kosis, Diane L. Kerpel, Stanley Freedman, Paul Mayne, Susan T.
Copyright Year	2000
Abstract	Objectives: Oral epithelial dysplasia (OED) is a histopathologic diagnosis associated with an increased risk of oral cancer. The paper explores the relationship between OED risk and food group intake. Methods: In this case–control study, incident cases of OED were identified through two oral pathology laboratories. Controls, pair-matched 1:1 to cases on age ( ± 5 years), gender, appointment date ( ± 1 year), and surgeon, were identified through the office in which the respective case was biopsied. Exposure data were obtained via a telephone interview and mailed food-frequency questionnaire. cConditional logistic regression was used to obtain odds ratio point estimates. Results: Based upon 87 matched pairs – and after controlling for smoking, drinking, and other potential covariates–there was an apparent inverse relationship between OED risk and the consumption of fruits and vegetables, with the intake of these foods being associated with a strong attenuating effect among smokers. OED risk decreased with increased poultry consumption, but increased modestly with bread/cereal and dairy food intake. Conclusions: This investigation provides evidence that some aspects of diet may be associated with the risk of OED. It also suggests that in oral carcinogenesis the role of diet is not simply one of a late effect.
Starting Page	713
Ending Page	720
Page Count	8
File Format	PDF
ISSN	09575243
Journal	Cancer Causes & Control
Volume Number	11
Issue Number	8
e-ISSN	15737225
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2000-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Public Health/Gesundheitswesen Hematology Oncology Epidemiology
Content Type	Text
Resource Type	Article
Subject	Cancer Research Oncology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Dietary intake and risk of postmenopausal breast cancer (United States)

B-vitamin intake, metabolic genes, and colorectal cancer risk (United States)

A population-based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States)

Smoking and drinking in relation to oral cancer and oral epithelial dysplasia

Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)

Calculation of population attributable risk for alcohol and breast cancer (United States)

Body Size and Risk of Epithelial Ovarian Cancer (United States)

A prospective study of oral contraceptive use and risk of breast cancer (Nurses' Health Study, United States)

Effectiveness of a community-based oral cancer awareness campaign (United States)

Food group intake and the risk of oral epithelial dysplasia in a United States population

Similar Documents

Dietary intake and risk of postmenopausal breast cancer (United States)

B-vitamin intake, metabolic genes, and colorectal cancer risk (United States)

A population-based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States)

Smoking and drinking in relation to oral cancer and oral epithelial dysplasia

Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)

Calculation of population attributable risk for alcohol and breast cancer (United States)

Body Size and Risk of Epithelial Ovarian Cancer (United States)

A prospective study of oral contraceptive use and risk of breast cancer (Nurses' Health Study, United States)

Effectiveness of a community-based oral cancer awareness campaign (United States)

Food group intake and the risk of oral epithelial dysplasia in a United States population