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| Content Provider | Springer Nature Link |
|---|---|
| Author | Craig, Douglas B. Hall, Tara Goltz, Douglas M. |
| Copyright Year | 2000 |
| Abstract | Commercially obtained E. coli ß-galactosidase was stored at 25 °C in buffer containing 1 mM MgCl2 and in buffer containing no added MgCl2. Samples were removed at set times and the activity of individual enzyme molecules assayed. When stored in the presence of 1 mM magnesium, the number of active molecules did not change over a 2.5-h period. When stored in the absence of added MgCl2, over half the enzyme molecules became inactive within the first hour. However, those molecules which retained activity remained active for the duration of the experiment. This indicates that there may exist two populations of E. coli ß-galactosidase, one which requires storage in the presence of the higher concentration of Mg2+ in order to remain active. There was no observed correlation between this requirement for magnesium and reaction rate. Additionally, the presence of the 1 mM MgCl2 was found to decrease the average activity of the ß-galactosidase molecules under the conditions employed. |
| Starting Page | 223 |
| Ending Page | 229 |
| Page Count | 7 |
| File Format | |
| ISSN | 09660844 |
| Journal | BioMetals |
| Volume Number | 13 |
| Issue Number | 3 |
| e-ISSN | 15728773 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2000-01-01 |
| Publisher Place | Boston |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Physical Chemistry Biochemistry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Metals and Alloys Biochemistry, Genetics and Molecular Biology Biomaterials Agricultural and Biological Sciences |
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