NDLI: Biological treatments to control bacterial canker of greenhouse tomatoes

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Biological treatments to control bacterial canker of greenhouse tomatoes

Content Provider	Springer Nature Link
Author	Utkhede, Raj Koch, Carol
Copyright Year	2004
Abstract	Experiments were conducted to determine the effects of treatments on Clavibacter michiganensis subsp. michiganensis in vitro and on young seedlingsinoculated with the pathogen under greenhouseconditions. Lysozyme was bactericidal at 10 g/l concentration in vitro. Tomato plantstreated with lysozyme at 10 g/l and 100 g/lshowed significantly higher plant heightcompared with the inoculated control plants,and plants in these treatments were as tall asthose observed in untreated uninoculatedcontrol plants. Treatments with B. subtilis (Quadra 136) and Trichoderma harzianum (RootShield®), lysozyme,vermicompostea, Rhodosporidium diobovatum(S33), B. subtilis (Quadra 137) appliedas a spray at 0.3 g/l, 0.6 g/l, 10 g/l,concentrated, 1 × 109 CFU/ml, and 0.5 g/l,respectively, have the ability to prevent theincidence of bacterial canker of tomato plantscaused by C. michiganensis subsp.michiganensis under greenhouse conditions.
Starting Page	305
Ending Page	313
Page Count	9
File Format	PDF
ISSN	13866141
Journal	BioControl
Volume Number	49
Issue Number	3
e-ISSN	15738248
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2004-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Evolutionary Biology Plant Sciences Plant Pathology Animal Systematics/Taxonomy/Biogeography
Content Type	Text
Resource Type	Article
Subject	Insect Science Agronomy and Crop Science

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