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  1. Agriculture and Human Values
  2. Agriculture and Human Values : Volume 33
  3. Agriculture and Human Values : Volume 33, Issue 1, March 2016
  4. From the editor
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Agriculture and Human Values : Volume 34
Agriculture and Human Values : Volume 33
Agriculture and Human Values : Volume 33, Issue 4, December 2016
Agriculture and Human Values : Volume 33, Issue 3, September 2016
Agriculture and Human Values : Volume 33, Issue 2, June 2016
Agriculture and Human Values : Volume 33, Issue 1, March 2016
From the editor
Commercializing chemical warfare: citrus, cyanide, and an endless war
A food politics of the possible? Growing sustainable food systems through networks of knowledge
The resilience of long and short food chains: a case study of flooding in Queensland, Australia
Hot cognition in agricultural policy preferences in Norway?
Life after the regime: market instability with the fall of the US food regime
How is a food bank managed? Different profiles in Spain
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
Do locavores have a dilemma? Economic discourse and the local food critique
From food security to the enactment of change: introduction to the symposium
Adventurous food futures: knowing about alternatives is not enough, we need to feel them
Assembling local, assembling food security
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy
On food security and alternative food networks: understanding and performing food security in the context of urban bias
‘Rescaling’ alternative food systems: from food security to food sovereignty
In the long run, will we be fed?
Virginia D. Nazarea, Robert E. Rhoades, and Jenna E. Andrews-Swan (eds.): Seeds of resistance, seeds of hope: place and agency in the conservation of biodiversity
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution
De Castro, Paolo, with Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco and Angelo Di Mambro (eds): The politics of land and food scarcity
Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy
Books received
Agriculture and Human Values : Volume 32
Agriculture and Human Values : Volume 31
Agriculture and Human Values : Volume 30
Agriculture and Human Values : Volume 29
Agriculture and Human Values : Volume 28
Agriculture and Human Values : Volume 27
Agriculture and Human Values : Volume 26
Agriculture and Human Values : Volume 25
Agriculture and Human Values : Volume 24
Agriculture and Human Values : Volume 23
Agriculture and Human Values : Volume 22
Agriculture and Human Values : Volume 21
Agriculture and Human Values : Volume 20
Agriculture and Human Values : Volume 19
Agriculture and Human Values : Volume 18
Agriculture and Human Values : Volume 17
Agriculture and Human Values : Volume 16
Agriculture and Human Values : Volume 15
Agriculture and Human Values : Volume 14

From the editor

Content Provider Springer Nature Link
Author James, Harvey S.
Copyright Year 2015
Starting Page 1
Ending Page 2
Page Count 2
File Format PDF
ISSN 0889048X
Journal Agriculture and Human Values
Volume Number 33
Issue Number 1
e-ISSN 15728366
Language English
Publisher Springer Netherlands
Publisher Date 2015-12-15
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Ethics Agricultural Economics Veterinary Medicine History Evolutionary Biology
Content Type Text
Subject Agronomy and Crop Science
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