NDLI: Dependence of Activities of Polysaccharide Hydrolases and Oxidases from Cerrena unicolor on the Source of Carbon and Aromatic Acids in Culture Medium

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Dependence of Activities of Polysaccharide Hydrolases and Oxidases from Cerrena unicolor on the Source of Carbon and Aromatic Acids in Culture Medium

Content Provider	Springer Nature Link
Author	Elisashvili, V. Kachlishvili, E. Bakradze, M.
Copyright Year	2002
Abstract	The activities of carboxymethylcellulase and xylanase in the higher basidial fungusCerrena unicolorgrown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.04 units per mg protein. The activity of fungal β-glucosidase depended on the carbon source in the culture medium and ranged from 2.1 units per mg protein in the presence of mannitol to 17.3 units per mg protein in the presence of avicel. In contrast to polysaccharides, easily metabolizable substrates (cellobiose, mannitol, and glucose) provided the highest rates of secretion of laccase (52.7–123.5 ncat per mg protein) and ligninase (22–106 units per mg protein). The addition of tangerine pomace (TP), a substrate enriched with aromatic compounds, to the culture medium caused an increase in the rate of biosynthesis of laccase and ligninase to 862 ncat/ ml and 557 units per ml, respectively. Aromatic compounds such as p-xylidine and veratric aldehyde increased the laccase activity of C. unicolor IBB 62 from 7.9 to 23.6 and 18.3 ncat per mg protein, respectively. Veratryl alcohol caused a sevenfold increase in the activity of Mn-dependent peroxidase in the culture medium.
Starting Page	210
Ending Page	213
Page Count	4
File Format	PDF
ISSN	00036838
Journal	Applied Biochemistry and Microbiology
Volume Number	38
Issue Number	3
e-ISSN	16083024
Language	English
Publisher	Kluwer Academic Publishers-Plenum Publishers
Publisher Date	2002-01-01
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Medical Microbiology Biochemistry Microbiology
Content Type	Text
Resource Type	Article
Subject	Biochemistry Applied Microbiology and Biotechnology

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