NDLI: Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries

Content Provider	Springer Nature Link
Author	Shin, Yoon Ji Jang, Sung Ae Song, Hye Yeon Song, Hyeon Jeong Song, Kyung Bin
Copyright Year	2011
Abstract	‘Seolhyang’ strawberries were treated with fumaric acid (FA) and UV-C irradiation and packed with rapeseed protein-gelatin (RG) film containing 1% grapefruit seed extract (GSE). The initial population of total aerobic bacteria in the strawberries was 2.9 log CFU/g, while that of samples treated with FA plus UV-C and packed with RG film was 1.3 log CFU/g. For yeast and mold populations, the control had 2.6 log CFU/g, while samples treated with the combined treatment had 1.0 log CFU/g. These results suggest that combined postharvest treatment and RG film packaging can be useful for maintaining the quality of ‘Seolhyang’ strawberries.
Starting Page	1161
Ending Page	1165
Page Count	5
File Format	PDF
ISSN	12267708
Journal	Food Science and Biotechnology
Volume Number	20
Issue Number	4
e-ISSN	20926456
Language	English
Publisher	The Korean Society of Food Science and Technology
Publisher Date	2011-08-31
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	strawberry ‘Seolhyang’ edible film fumaric acid UV-C Nutrition Food Science
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries