NDLI: Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

Please wait, while we are loading the content...

Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin

Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea

Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages

Stability of anthocyanins and sugars during heating for low sugar meoru (Vitis coignetiea) jam-making under singlet oxygen

Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components

Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)

Relative distribution of free amino acids in buckwheat

Ultrasound-enhanced subcritical water extraction of naphthoquinone pigments from purple gromwell (Lithospermum erythrorhizon) to higher yield and bioactivity

An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying

Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran

Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples

Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake

An effective and green method for the extraction and purification of aglycone isoflavones from soybean

RETRACTED ARTICLE: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis

Molecular and morphological identification of fungal species isolated from rice meju

Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract

Production of soy yogurt enriched with glyceollins

Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase

γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

Effect of intake of sponge gourd (Luffa cylindrica) seed oil and Yukdomok (Chionanthus retusa L.) seed oil on lipid levels of blood and organs of a mice

Kinetic changes and antihypertensive effect of aqueous extract of Danggui (Angelica sinensis radix) after stir-fry processing

Impact of polyphenols from banana pseudostem on sunflower oil stability

Sea lettuce (Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine production in CpG-stimulated bone marrow-derived macrophages and dendritic cells

A dietary antioxidant supplementation of Jamaican cherries (Muntingia calabura L.) attenuates inflammatory related disorders

Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock (Rumex crispus L.) seed extract

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

Japanese bog orchid (Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists

Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants

Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho (Saururus chinensis) leaves

Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions

Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)

Acteoside inhibits irradiation-mediated decreases in the viability and DNA synthesis of MC3T3-E1 cells

Neuroprotective effects of N-acetylglucosamine against hydrogen peroxide-induced apoptosis in human neuronal SK-N-SH cells by inhibiting the activation of caspase-3, PARP, and p38

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

Exposure assessment of caffeine in children’s snacks in Korea

Inhibitory effect of yellow myrobalan (Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver

Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder

Food Science and Biotechnology : Volume 22, Issue 2, April 2013

Food Science and Biotechnology : Volume 22, Issue 1, Supplement,February 2013

Food Science and Biotechnology : Volume 22, Issue 1, February 2013

Food Science and Biotechnology : Volume 21

Food Science and Biotechnology : Volume 20

Food Science and Biotechnology : Volume 19

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

Content Provider	Springer Nature Link
Author	Cho, Jae Young Choi, Eun Hye Kang, Jung Il Choi, Changsun Chun, Hyang Sook
Copyright Year	2013
Abstract	The objective of this study was to investigate the possible protective effects of maca (Lepidium meyenii) extract (MLE) by supercritical fluid extraction on dextran sodium sulfate (DSS)-induced colitis. Experimental colitis was induced by giving male BALB/c mice 3% DSS in drinking water, and MLE (30 mg/kg BW), sulfasalazine (100 mg/kg BW) or vehicle were administered orally. DSS challenge caused significant body weight loss, rectal bleeding, diarrhea, shortened colon length, histological changes, and increased myeloperoxidase (MPO) activity in DSS-treated mice. Oral administration of MLE significantly relieved the symptoms of diarrhea and rectal bleeding, and reduced colonic MPO activity (p<0.05). MLE treatment inhibited expression of several colonic proteins related to inflammatory responses, such as interleukin (IL)-1β, tumor necrosis factor-α, IL-6, and S100 calcium-binding protein A8, whose expressions were increased significantly by DSS treatment. These results suggest that MLE can alleviate DSS-induced colitis in mice by modulating colonic inflammatory mediators.
Starting Page	859
Ending Page	864
Page Count	6
File Format	PDF
ISSN	12267708
Journal	Food Science and Biotechnology
Volume Number	22
Issue Number	3
e-ISSN	20926456
Language	English
Publisher	Springer Netherlands
Publisher Date	2013-06-30
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	colitis dextran sulfate sodium inflammation maca extract supercritical fluid extraction Food Science Nutrition
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in mice

Administration of Bifidobacterium pseudolongum suppresses the increase of colonic serotonin and alleviates symptoms in dextran sodium sulfate-induced colitis in mice.

Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis.

Resveratrol alleviates intestinal mucosal barrier dysfunction in dextran sulfate sodium-induced colitis mice by enhancing autophagy.

Immunoprotective Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Bifidobacterium bifidum on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice

Differential effects of various dietary proteins on dextran sulfate sodium-induced colitis in mice.

Acute dextran sulfate sodium (DSS)-induced colitis promotes gut microbial dysbiosis in mice.

Serine Alleviates Dextran Sulfate Sodium-Induced Colitis and Regulates the Gut Microbiota in Mice

Ulva prolifera Polysaccharide–Manganese Alleviates Inflammation and Regulates Microbiota Composition in Dextran Sulfate Sodium-Induced Colitis Mice

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

Similar Documents

Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in mice

Administration of Bifidobacterium pseudolongum suppresses the increase of colonic serotonin and alleviates symptoms in dextran sodium sulfate-induced colitis in mice.

Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis.

Resveratrol alleviates intestinal mucosal barrier dysfunction in dextran sulfate sodium-induced colitis mice by enhancing autophagy.

Immunoprotective Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Bifidobacterium bifidum on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice

Differential effects of various dietary proteins on dextran sulfate sodium-induced colitis in mice.

Acute dextran sulfate sodium (DSS)-induced colitis promotes gut microbial dysbiosis in mice.

Serine Alleviates Dextran Sulfate Sodium-Induced Colitis and Regulates the Gut Microbiota in Mice

Ulva prolifera Polysaccharide–Manganese Alleviates Inflammation and Regulates Microbiota Composition in Dextran Sulfate Sodium-Induced Colitis Mice

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice