NDLI: Antioxidant and antimicrobial activities of Smilax china L. leaf extracts

Content Provider	Springer Nature Link
Author	Seo, Hye Kyung Lee, Jong Hwa Kim, Hyun Su Lee, Chang Kwon Lee, Seung Cheol
Copyright Year	2012
Abstract	Antioxidant and antimicrobial activities of Smilax china L. leaf extracts obtained with methanol, ethanol, acetone, and water were investigated. Antioxidant activity was evaluated by determining the DPPH radical scavenging activity, ABTS radical scavenging activities, total phenol content (TPC), and reducing power (RP). The highest DPPH, ABTS radical scavenging activity, and RP were found in the ethanol extract, which also showed the highest TPC (105.81±0.48 μg gallic acid equivalents/mL). The antimicrobial activity of all the extracts against foodborne microorganisms was determined by paper disc method. All the extracts inhibited the growth of Listeria monocytogenes, Staphylococcus aureus, and Salmonella Typhimurium, however, no antimicrobial activity was observed against Escherichia coli O157:H7. The results indicated that Smilax china L. possessed antioxidant and antimicrobial substances, and suggested that the ethanol extract can be applied into food and cosmetic industry.
Starting Page	1723
Ending Page	1727
Page Count	5
File Format	PDF
ISSN	12267708
Journal	Food Science and Biotechnology
Volume Number	21
Issue Number	6
e-ISSN	20926456
Language	English
Publisher	The Korean Society of Food Science and Technology
Publisher Date	2012-12-31
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Smilax china L. leaf antioxidant activity antimicrobial activity Food Science Nutrition
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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