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| Content Provider | Springer Nature Link |
|---|---|
| Author | Behrens, Frauke Wloka, Monika |
| Copyright Year | 2009 |
| Abstract | The peer evaluation of single accreditation bodies in order to sign an Arrangement for Recognition of the international accreditation organizations International Accreditation Forum, Inc. (IAF) and International Laboratory Accreditation Cooperation (ILAC), whether performed by Regional Accreditation Groups or directly by IAF and/or ILAC, is standard practice. The fundamental requirements for such evaluations are well specified in documents. However, the careful evaluation of all their Arrangement members poses an enormous logistic task for IAF and ILAC, and the signatories can be evaluated more thoroughly within their Regional Groups. Hence, IAF and ILAC typically evaluate only the Regional Accreditation Groups and accept all signatories of a Regional Accreditation Group once successfully evaluated by their respective Regional Group. However, the requirements for the evaluation of a Regional Group are extensive, and the evaluation procedure is highly complicated and must be conducted very carefully in order to assure that the results of accreditation can be trusted. This article describes the evaluation procedure used by IAF and/or ILAC for Regional Groups wishing to sign the IAF/ILAC Arrangement. We wish to inform and to aid these Regional Groups setting out for evaluation, and also to build confidence in the IAF/ILAC Arrangements. |
| Starting Page | 57 |
| Ending Page | 66 |
| Page Count | 10 |
| File Format | |
| ISSN | 09491775 |
| Journal | Accreditation and Quality Assurance |
| Volume Number | 15 |
| Issue Number | 1 |
| e-ISSN | 14320517 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2009-10-11 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Accreditation Arrangement IAF ILAC Peer evaluation Region Marketing Ecotoxicology Biochemistry Analytical Chemistry Commercial Law Food Science |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Instrumentation Chemical Engineering Safety, Risk, Reliability and Quality |
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