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| Content Provider | Springer Nature Link |
|---|---|
| Author | Sykes, Mark |
| Copyright Year | 2012 |
| Abstract | The results of an individual laboratory’s participation in proficiency testing are often taken in isolation. A single poor assessment may be investigated, or a trend of participation over time may be charted. However, the overall results of proficiency testing (over all participants and over time) may also provide some insights into aspects of the analysis being undertaken. Two examples are summarised here. Analysis of sodium in various foods appears to be difficult with no obvious method trends. Analysis of vitamin B2 in liquid dietary supplement requires enzymatic dephosphorylation, as well as acidic digestion. In the latter case, some participants appear to have changed their method since the first reporting of the problem. Investigation of proficiency testing results and the implications for the analysis takes time and requires data sets to be retrieved from archive. This may not be the highest priority in the workload of a busy proficiency testing provider. However, the benefits to the analytical community from such investigations are great, and their reporting is to be encouraged. |
| Starting Page | 467 |
| Ending Page | 471 |
| Page Count | 5 |
| File Format | |
| ISSN | 09491775 |
| Journal | Accreditation and Quality Assurance |
| Volume Number | 17 |
| Issue Number | 4 |
| e-ISSN | 14320517 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2012-02-11 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Proficiency testing Food Analytical chemistry Improvement Commercial Law Biochemistry Marketing Food Science Analytical Chemistry Ecotoxicology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Instrumentation Chemical Engineering Safety, Risk, Reliability and Quality |
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