NDLI: Reference material needs for quality assessment of milk and dairy products

Content Provider	Springer Nature Link
Author	De ni, Iva
Copyright Year	2004
Abstract	Common market organization author="Willingale-Theune" time="20040201T160304+0100" data="for"author="Willingale-Theune" time="20040201T160304+0100"of milk and dairy products includes regulations intended to guarantee prices and subsidies to some products (e.g. butter and skimauthor="Willingale-Theune" time="20040201T161743+0100"med-author="Willingale-Theune" time="20040201T161742+0100" data=" "milk powder) provided they meet specified compositional requirements. Despite this, only author="Willingale-Theune" time="20040201T160530+0100"a few reference materials along with robust and easy-to-apply analytical methods to assess author="Willingale-Theune" time="20040201T160539+0100"the genuineness of dairy products are available. A short author="Willingale-Theune" time="20040201T160622+0100"descriptionauthor="Willingale-Theune" time="20040201T160620+0100" data="presentation" of author="Willingale-Theune" time="20040201T160550+0100"the problems in establishing authenticity of these products with respect to author="Willingale-Theune" time="20040201T160559+0100"the available reference materials is author="Willingale-Theune" time="20040201T160615+0100" data="introduced"author="Willingale-Theune" time="20040201T160615+0100"presented. Processing innovations and author="Willingale-Theune" time="20040201T160641+0100"the availability of new ingredients are changing the characteristics of some traditional dairy products. The development of the food policy of the European Union has taken author="Willingale-Theune" time="20040201T160715+0100" data="into account "these issues author="Willingale-Theune" time="20040201T160715+0100"into account by demanding traceability of both finished food and ingredients. Hence, author="Willingale-Theune" time="20040201T160727+0100"the recognition of product characteristics or processing technology always implies adoption of new analytical approaches along with new reference materials. These requirements demand for more comprehensive knowledge of the food manufacturing chain with special regard to chemical modifications which can be directly related to the quality of the raw materials or the processing conditions. Some analytical approaches considering these requirements as well as the most appropriate characteristics of the related reference material are discussed.
Starting Page	226
Ending Page	231
Page Count	6
File Format	PDF
ISSN	09491775
Journal	Accreditation and Quality Assurance
Volume Number	9
Issue Number	4-5
e-ISSN	14320517
Language	English
Publisher	Springer-Verlag
Publisher Date	2004-02-04
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Reference material Dairy product Quality Authenticity
Content Type	Text
Resource Type	Article
Subject	Chemistry Instrumentation Chemical Engineering Safety, Risk, Reliability and Quality

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

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