NDLI: Intermolecular Forces of Sugars in Water

Content Provider	Springer Nature Link
Author	Mathpal, Rajesh Joshi, B. K. Joshi, S. Kandpal, N. D.
Copyright Year	2006
Abstract	Apparent molar volume and viscosities of fructose, glucose, mannose, and sucrose have been measured in dilute aqueous solution, concentration range 0.028–0.336 M at 293 K. The viscosity coefficient B and A were calculated from the viscosity data using the Jones-Dole equation for all the studied sugars. The data were also analysed for Stauarding equation. The structure making behavior was obtained for all the sugars. A modified Jone-Dole equation was proposed by using ratio of mole fractions of solute and solvent in place of concentrations of solute.
Starting Page	375
Ending Page	379
Page Count	5
File Format	PDF
ISSN	00269247
Journal	Monatshefte für Chemie - Chemical Monthly
Volume Number	137
Issue Number	3
e-ISSN	14344475
Language	English
Publisher	Springer-Verlag
Publisher Date	2006-02-15
Publisher Place	Vienna
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Analytical Chemistry Inorganic Chemistry Organic Chemistry Physical Chemistry Theoretical and Computational Chemistry Chemistry/Food Science
Content Type	Text
Resource Type	Article
Subject	Chemistry

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Intermolecular Forces of Sugars in Water