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| Content Provider | Springer Nature Link |
|---|---|
| Author | Pazouki, M. Felse, P. A. Sinha, J. Panda, T. |
| Copyright Year | 2000 |
| Abstract | Citric acid production by Aspergillus niger NCIM 548 and Candida lipolytica NCIM 3472 has been studied in shake culture using glucose and molasses as carbon sources. Methanol addition (3% v/v) at 40 h of fermentation enhanced the production of citric acid by Aspergillus niger whereas a reduction in citric acid production by Candida lipolytica was observed with addition of methanol. Maximum citric acid concentration of 12 kg/m3 was obtained with Aspergillus niger using molasses in the presence of methanol, while maximum citric acid concentration of 8.4 kg/m3 was obtained with Candida lipolytica using glucose without methanol. It appears that product formation by Aspergillus niger is either non-growth associated or partially growth associated depending on the substrate. Methanol addition changes the nature of product formation in case of Candida lipolytica. |
| Starting Page | 353 |
| Ending Page | 361 |
| Page Count | 9 |
| File Format | |
| ISSN | 0178515X |
| Journal | Bioprocess Engineering |
| Volume Number | 22 |
| Issue Number | 4 |
| e-ISSN | 16157605 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2000-04-06 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Content Type | Text |
| Resource Type | Article |
| Subject | Applied Microbiology and Biotechnology Biotechnology |
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