NDLI: Modelling fungal solid-state fermentation: the role of inactivation kinetics

Content Provider	Springer Nature Link
Author	Smits, J. P. van Sonsbeek, H. M. Tramper, J. Kl, W. Geelhoed, W. Peeters, M. Rinzema, A.
Copyright Year	1999
Abstract	The theoretical mathematical models described in this paper are used to evaluate the effects of fungal biomass inactivation kinetics on a non-isothermal tray solid-state fermentation (SSF). The inactivation kinetics, derived from previously reported experiments done under isothermal conditions and using glucosamine content to represent the amount of biomass, are described in different ways leading to four models. The model predictions show only significant effects of inactivation kinetics on temperature and biomass patterns in the tray SSF after long fermentation periods.The models in which inactivation is triggered by low specific growth rates can predict restricted biomass evolution in combination with a fast temperature increase followed by a slower temperature decrease. Such inactivation might occur when substrate is limiting or products are formed in toxic concentrations.Temperature is predicted to be the key parameter. Oxygen concentration is predicted to become limiting only at high heat conduction and low oxygen diffusion rates. Desiccation of the substrate is predicted not to occur.
Starting Page	391
Ending Page	404
Page Count	14
File Format	PDF
ISSN	0178515X
Journal	Bioprocess Engineering
Volume Number	20
Issue Number	5
e-ISSN	16157605
Language	English
Publisher	Springer-Verlag
Publisher Date	1999-05-04
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

New Solid-State Fermentation Chamber for Bulk Production of Aerial Conidia of Fungal Biocontrol Agents on Rice

Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation

Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions

Chitinase Production in Solid-State Fermentation from Oerskovia xanthineolytica NCIM 2839 and its Application in Fungal Protoplasts Formation

Physical properties of fungal chitosan

Exploration of fungal spores as a possible storehouse of proteolytic biocatalysts

High-yield spore production from Bacillus licheniformis by solid state fermentation

Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation

Novel Characteristics of Bifidobacterium bifidum in Solid State Fermentation System

Modelling fungal solid-state fermentation: the role of inactivation kinetics

Similar Documents

New Solid-State Fermentation Chamber for Bulk Production of Aerial Conidia of Fungal Biocontrol Agents on Rice

Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation

Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions

Chitinase Production in Solid-State Fermentation from Oerskovia xanthineolytica NCIM 2839 and its Application in Fungal Protoplasts Formation

Physical properties of fungal chitosan

Exploration of fungal spores as a possible storehouse of proteolytic biocatalysts

High-yield spore production from Bacillus licheniformis by solid state fermentation

Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation

Novel Characteristics of Bifidobacterium bifidum in Solid State Fermentation System

Modelling fungal solid-state fermentation: the role of inactivation kinetics