NDLI: Ethylene and Fruit Ripening

Content Provider	Springer Nature Link
Author	Barry, Cornelius S. Giovanni, James J.
Copyright Year	2007
Abstract	The ripening of fleshy fruits represents the unique coordination of developmental and biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of mature seed-bearing plant organs. The gaseous plant hormone ethylene plays a key regulatory role in ripening of many fruits, including some representing important contributors of nutrition and fiber to the diets of humans. Examples include banana, apple, pear, most stone fruits, melons, squash, and tomato. Molecular exploration of the role of ethylene in fruit ripening has led to the affirmation that mechanisms of ethylene perception and response defined in the model system Arabidopsis thaliana are largely conserved in fruit crop species, although sometimes with modifications in gene family size and regulation. Positional cloning of genes defined by ripening defect mutations in the model fruit system tomato have recently led to the identification of both novel components of ethylene signal transduction and unique transcription factor functions influencing ripening-related ethylene production. Here we summarize recent developments in the regulation of fruit ripening with an emphasis on the regulation of ethylene synthesis, perception, and response.
Starting Page	143
Ending Page	159
Page Count	17
File Format	PDF
ISSN	07217595
Journal	Journal of Plant Growth Regulation
Volume Number	26
Issue Number	2
e-ISSN	14358107
Language	English
Publisher	Springer-Verlag
Publisher Date	2007-06-06
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Ethylene Fruit Tomato Ripening Climacteric Signal transduction Forestry Agriculture Cell Biology Plant Sciences
Content Type	Text
Resource Type	Article
Subject	Plant Science Agronomy and Crop Science

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