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  1. Vegetation History and Archaeobotany
  2. Vegetation History and Archaeobotany : Volume 11
  3. Vegetation History and Archaeobotany : Volume 11, Issue 1-2, June 2002
  4. Planting the seed of Rome
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Vegetation History and Archaeobotany : Volume 26
Vegetation History and Archaeobotany : Volume 25
Vegetation History and Archaeobotany : Volume 24
Vegetation History and Archaeobotany : Volume 23
Vegetation History and Archaeobotany : Volume 22
Vegetation History and Archaeobotany : Volume 21
Vegetation History and Archaeobotany : Volume 20
Vegetation History and Archaeobotany : Volume 19
Vegetation History and Archaeobotany : Volume 18
Vegetation History and Archaeobotany : Volume 17
Vegetation History and Archaeobotany : Volume 16
Vegetation History and Archaeobotany : Volume 15
Vegetation History and Archaeobotany : Volume 14
Vegetation History and Archaeobotany : Volume 13
Vegetation History and Archaeobotany : Volume 12
Vegetation History and Archaeobotany : Volume 11
Vegetation History and Archaeobotany : Volume 11, Issue 4, December 2002
Vegetation History and Archaeobotany : Volume 11, Issue 3, September 2002
Vegetation History and Archaeobotany : Volume 11, Issue 1-2, June 2002
Vegetation History and Archaeobotany : Volume 11, Issue 1-2, June 2002
Editorial
Plant remains from Sardinia, Italy with notes on barley and grape
Some aspects of Late Iron Age agriculture based on the first results of an archaeobotanical investigation at Corvin tér, Budapest, Hungary
Food remains from Bronze Age-Archondiko and Mesimeriani Toumba in northern Greece?
New evidence for the use of root foods in pre-agrarian subsistence recovered from the late Mesolithic site at Halsskov, Denmark
Archaeobotanical analysis of some early Neolithic settlements in the Kujawy region, central Poland, with potential plant gathering activities emphasised
Macro-botanical evidence for plant use at Neolithic Çatalhöyük south-central Anatolia, Turkey
Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)
The fruit of their labour: plants and plant processing at EeRb 140 (860±60 uncal B.P. to 160±50 uncal B.P.), a late prehistoric hunter-gatherer-fisher site on the southern Interior Plateau, British Columbia, Canada
Planting the seed of Rome
Punica granatum L. (pomegranates) from early Roman contexts in Vindonissa (Switzerland)
Domestic burnt offerings and sacrifices at Roman and pre-Roman Pompeii, Italy
Vegetable offerings on the Roman sacrificial site in Mainz, Germany – short report on the first results
Archaeobotany of the Old Prague Town defence system, Czech Republic: archaeology, macro-remains, pollen, and diatoms
The embalming of the ancestors of the Dutch royal family
Investigations of pod characters in the Vivieae
Towards the archaeobotanical identification of intensive cereal cultivation: present-day ecological investigation in the mountains of Asturias, northwest Spain
An experimental approach to Neolithic shifting cultivation
Questioning the relevance of shifting cultivation to Neolithic farming in the loess belt of Europe: evidence from the Hambach Forest experiment
Continuity and changes in plant resources during the Neolithic period in western Switzerland
A new archaeobotanical database program
Vegetation History and Archaeobotany : Volume 10
Vegetation History and Archaeobotany : Volume 9
Vegetation History and Archaeobotany : Volume 8
Vegetation History and Archaeobotany : Volume 7
Vegetation History and Archaeobotany : Volume 6

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Planting the seed of Rome

Content Provider Springer Nature Link
Author Motta, Laura
Copyright Year 2002
Abstract The paper summarises some of the results of a long term project carried out by the author on charred macroremains from several key sequences in Rome and its broader hinterland dating from between the 9th and the 6th cent. B.C. This is the period that witnesses major changes in the structure of the settlement, in its social complexity and in its economic processes leading to formation of the state and urbanisation. Building upon recent work analysing the relationship between the emergence of social complexity and crop processing (as seen through the macroremains), possible evidence for structural changes in Roman archaic society are investigated, with particular attention to issues such as the centralisation of food storage and processing or the organisation of redistribution. Studies of this kind may well offer a different perspective on the beginnings of Rome, counterbalancing the traditional emphasis on textual evidence and burial analysis.
Starting Page 71
Ending Page 78
Page Count 8
File Format PDF
ISSN 09396314
Journal Vegetation History and Archaeobotany
Volume Number 11
Issue Number 1-2
e-ISSN 16176278
Language English
Publisher Springer-Verlag
Publisher Date 2014-05-10
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Paleontology Biogeosciences Climate Change Anthropology Archaeology
Content Type Text
Resource Type Article
Subject Plant Science Archeology (arts and humanities) Paleontology
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