NDLI: Effects of different irrigation regimes applied during the final stage of rapid growth on an early maturing peach cultivar

Content Provider	Springer Nature Link
Author	Mercier, Vincent Bussi, Claude Lescourret, Françoise Génard, Michel
Copyright Year	2009
Abstract	Different irrigation regimes were performed on container-grown early-season peach trees (cv. Alexandra) during stage III of fruit growth. In the first experiment, three water treatments were applied: T1, control irrigation; T2, light water restriction; T3, high water restriction. In the second experiment, T4, a light water restriction, was compared to T5, the same total amount of water as T4 but with alternating periods of water withholding and subsequent re-irrigation. Compared to T1 and T2, leaf photosynthesis was limited under T3. Fruit yield and quality did not differ between T1 and T2, while fruit yield, average weight and percentage in the higher commercial grade decreased and total soluble solids (TSS) increased under T3, compared to T1 and T2. Comparing T5 to T4, yield, fruit firmness and average weight did not vary, but heterogeneousness of fruit diameter and TSS at the lower fruit grade tended to be higher. Peach sensitivity to brown rot was likely to decrease under T3 compared to T1 and T2. Peach water loss and brown rot incidence after contamination in conidial suspensions were enhanced under T5 compared to T4, implying that re-irrigation after water withholding should be avoided in order to limit brown rot incidence.
Starting Page	297
Ending Page	306
Page Count	10
File Format	PDF
ISSN	03427188
Journal	Irrigation Science
Volume Number	27
Issue Number	4
e-ISSN	14321319
Language	English
Publisher	Springer-Verlag
Publisher Date	2009-01-31
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Climate Change Sustainable Development Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution Environment Agriculture
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science Soil Science Water Science and Technology

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