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  1. Applied Microbiology and Biotechnology
  2. Applied Microbiology and Biotechnology : Volume 48
  3. Applied Microbiology and Biotechnology : Volume 48, Issue 2, August 1997
  4. Production of d-ribose by fermentation
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Applied Microbiology and Biotechnology : Volume 101
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Applied Microbiology and Biotechnology : Volume 49
Applied Microbiology and Biotechnology : Volume 48
Applied Microbiology and Biotechnology : Volume 48, Issue 6, December 1997
Applied Microbiology and Biotechnology : Volume 48, Issue 5, November 1997
Applied Microbiology and Biotechnology : Volume 48, Issue 4, October 1997
Applied Microbiology and Biotechnology : Volume 48, Issue 3, September 1997
Applied Microbiology and Biotechnology : Volume 48, Issue 2, August 1997
Safe biotechnology. 8. Transport of infectious and biological materials
Production of d-ribose by fermentation
Plant cell suspension culture in a bench-scale fermenter with a newly designed membrane stirrer for bubble-free aeration
Hollow-fibre bioreactors compared to batch and chemostat culture for the production of a recombinant toxoid by a marine Vibrio
Production of zeaxanthin in Escherichia coli transformed with different carotenogenic plasmids
On-line enzyme activity determination using the stopped-flow technique: application to laccase activity in pulp mill waste-water treatment
Bioconversion of 2-cyanopyrazine to 5-hydroxypyrazine-2-carboxylic acid with Agrobacterium sp. DSM 6336
Family-10 and Family-11 xylanases differ in their capacity to enhance the bleachability of hardwood and softwood paper pulps
Determination of the kinetic parameters during continuous cultivation of the lipase-producing thermophile Bacillus sp. IHI-91 on olive oil
Stabilization of Escherichia coli penicillin G acylase against thermal inactivation by cross-linking with dextran dialdehyde polymers
The effect of oxidative stress on the production of the recombinant protein, interferon γ, produced by Chinese hamster ovary cells in stirred-batch culture
A counter-selectable marker for genetic transformation of the yeast Schwanniomyces alluvius
Cloning, expression in Streptomyces lividans and biochemical characterization of a thermostable endo-β-1,4-xylanase of Thermomonospora alba UL JB1 with cellulose-binding ability
Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation
Site-directed mutagenesis of a fungal β-1,4-endoglucanase increases the minimum size required for the substrate
One-step transformation of the dimorphic yeast Yarrowia lipolytica
Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
Production of Spirulina sp. in sea water supplemented with anaerobic effluents in outdoor raceways under temperate climatic conditions
Overexpression of cytosolic malate dehydrogenase (MDH2) causes overproduction of specific organic acids in Saccharomyces cerevisiae
A para-site-specific hydroxylation of aromatic compounds by Mycobacterium sp. strain 12523: stabilization of the hydroxylation activity
Biodegradation of azo and phthalocyanine dyes by Trametes versicolor and Bjerkandera adusta
Nitrate removal from drinking water using a membrane-fixed biofilm reactor
Microbial degradation of tetraethyl lead in soil monitored by microcalorimetry
Applied Microbiology and Biotechnology : Volume 48, Issue 1, July 1997
Applied Microbiology and Biotechnology : Volume 47

Production of d-ribose by fermentation

Content Provider Springer Nature Link
Author Wulf, P. De Vandamme, E. J.
Copyright Year 1997
Abstract The production of d-ribose by fermentation has received much attention lately, possibly because of the use of this pentose to synthesize antiviral and anticancer drugs. This review briefly outlines the methods that have been used to synthesize d-ribose since it was identified in yeast RNA, and focuses in particular on the latest developments in d-ribose fermentation, which have led to d-ribose yields that exceed 90 g/l. Furthermore, the various transketolase-deficient d-ribose-producing mutants that are used, and the biochemical and genetic rationales applied to select them or to enhance their d-ribose productivities, are dealt with. Attention is also drawn to the unusual pleiotropic characteristics of the mutant strains, as well as to the industrial and academic applications of d-ribose.
Starting Page 141
Ending Page 148
Page Count 8
File Format PDF
ISSN 01757598
Journal Applied Microbiology and Biotechnology
Volume Number 48
Issue Number 2
e-ISSN 14320614
Language English
Publisher Springer-Verlag
Publisher Date 1997-08-25
Publisher Place Berlin, Heidelberg
Access Restriction Subscribed
Content Type Text
Resource Type Article
Subject Medicine Applied Microbiology and Biotechnology Biotechnology
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